Best Solo Spam Puff Recipes

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SOLO SPAM AND CHEESE ON TOAST



Solo Spam and Cheese on Toast image

Make and share this Solo Spam and Cheese on Toast recipe from Food.com.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 can hormel's Spam
2 slices kraft processed cheese
1/4 cup diced onion
2 teaspoons olive oil
2 slices bread
1 teaspoon strong mustard (not yellow)

Steps:

  • Heat the olive oil in a medium sized frying pan, add the onions and saute until nearly transparent.
  • push the onions to one side of the pan and add thinly sliced Spam.
  • Fry Spam on one side for 2 minutes, flip, and lay the cheese on top and cook until the cheese melts.
  • Toast the bread, and spread the mustard on one slice.
  • Add the Spam/ cheese, pile the onions on top and close the sandwich.
  • Serve with potato chips, a pickle and beer.

Nutrition Facts : Calories 357.3, Fat 20.2, SaturatedFat 7.5, Cholesterol 24.3, Sodium 1004.4, Carbohydrate 32.5, Fiber 1.9, Sugar 6.8, Protein 11.8

CHEESY SPAM PUFF



Cheesy Spam Puff image

Make and share this Cheesy Spam Puff recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     High In...

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

5 slices white bread, torn into small pieces
1 1/4 cups milk or 1 1/4 cups half-and-half cream
3 eggs
1 tablespoon spicy mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 (12 ounce) can Spam, cubed
2 cups grated cheddar cheese, divided
1/2 cup chopped onion
1/2 cup grated monterey jack cheese

Steps:

  • Set oven to 375 degrees.
  • Grease a 12" x 8" baking pan.
  • In a large mixing bowl, combine bread, milk, eggs, mustard, garlic powder and paprika.
  • With electric mixer, beat at medium speed 1 minute, or until smooth.
  • Stir in Spam, 1 cup cheddar cheese and chopped onion.
  • Pour into prepared baking dish; bake 25 minutes.
  • Remove from oven, top with remaining cheese, and Monterey Jack cheese.
  • Bake for 5 minutes longer, or until cheese is melted.
  • Let stand for 10 minutes befrore serving.

SPAM® PUFFS



Spam® Puffs image

Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!

Provided by Susan Cutler

Categories     Meat Appetizers

Number Of Ingredients 5

1 can(s) fully cooked luncheon meat, 12 0z. (such as spam®), grated
1 c shredded cheddar cheese
1 c all-purpose biscuit baking mix
1 tsp water
1/4 tsp ground cayenne pepper (optional)

Steps:

  • 1. Preheat an oven to 350 degrees F (175 degrees C).
  • 2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
  • 3. NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.

SPAM WELLINGTON



Spam Wellington image

This recipe was in given to me by a good friend. The recipe originated from "Marshall Field's Oakbrook" according to her cookbook. It isn't something I would usually make, but I wanted to post it, in her honor.

Provided by TigerJo

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 sheets frozen puff pastry, thawed
12 ounces Spam, cut in 12 slices and browned
9 ounces stouffer's creamed spinach, thawed
2 tablespoons butter
1 teaspoon garlic, minced
1 tablespoon onion, diced
2 cups mushrooms, in 1/4-inch slices
1/2 teaspoon marjoram, dried
2 tablespoons parmesan cheese, grated
1 pinch white pepper
1 egg
1 tablespoon water

Steps:

  • Heat oven to 350°. Line baking sheet with parchment paper. In a medium skillet, melt butter, and saute garlic, onion, mushrooms, marjoram, and white pepper until translucent. Remove from heat, mix in parmesan cheese, and set aside.
  • In a separate small bowl, combine egg and water until well blended; set aside.
  • Cut each sheet of puff pastry into six squares (for a total of 12 squares). Place one piece of 'spam' on one square of puff pastry; top with 2T spinach; add another piece of 'spam', top with 1/6th of mushroom mixture, and top with puff pastry. Paint edges of top piece of pastry with egg wash; seal to bottom pastry. Repeat with remaining ingredients five more times; brush entire top of each pastry with egg wash mixture.
  • Place on parchment lined baking sheet; and bake 25-30 minutes.

Nutrition Facts : Calories 741.5, Fat 56.1, SaturatedFat 17.7, Cholesterol 91.6, Sodium 1150, Carbohydrate 42.9, Fiber 2.3, Sugar 1.1, Protein 17.1

TOASTED SPAM SANDWICHES



Toasted Spam Sandwiches image

This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.

Provided by BzyBee

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam, grated
8 ounces Velveeta cheese, grated
1 tablespoon sweet relish
1/4 cup Miracle Whip
12 slices bread or 4 hamburger buns

Steps:

  • Mix all ingredients together in medium mixing bowl.
  • Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
  • Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
  • Serve warm.

HAWAIIAN MEATLOAF



Hawaiian Meatloaf image

This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!

Provided by pammyowl

Categories     Meatloaf

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (12 ounce) can Spam
1 large onion
1 egg
3/4 cup oatmeal
1/4 cup ketchup
1 (8 ounce) can crushed pineapple
1 tablespoon Worcestershire sauce
salt
pepper
1/2 cup barbecue sauce

Steps:

  • Preheat the oven to 375°F.
  • Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
  • Prepare a 9x13: pan by lining it with foil.
  • Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
  • Bake for 1 hour.

Nutrition Facts : Calories 462.3, Fat 28.2, SaturatedFat 10.4, Cholesterol 121.6, Sodium 1146, Carbohydrate 27.5, Fiber 1.9, Sugar 14.6, Protein 24.4

SOLO SPAM AND PINEAPPLE CASSEROLE



Solo Spam and Pineapple Casserole image

This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

1/4 can Spam (1/2 cup)
1 potato
1/2 cup onion
1/2 cup pineapple (sliced or chunks)
1/2 cup pineapple juice
1 tablespoon olive oil
1 teaspoon prepared mustard
1/4 teaspoon ground pepper

Steps:

  • Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
  • Follow with a layer of sliced Spam.
  • Top with the pineapple.
  • Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
  • Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.

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