Best Soldiers Kisses Recipes

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SOLDIER'S KISS COOKIES



Soldier's Kiss Cookies image

Make and share this Soldier's Kiss Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time P1DT15m

Yield 26 serving(s)

Number Of Ingredients 6

1 lb butter
8 tablespoons sugar
5 cups flour
6 large egg yolks
jam (pineapple, apricot, or raspberry)
powdered sugar

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Cut butter and sugar into flour as you would for a pie crust.
  • Add egg yolks and mix.
  • Form into walnut sized balls and chill overnight.
  • Flatten each one with the bottom of a glass on a lightly floured surface.
  • Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.
  • Place on an ungreased pan and bake for 15 minutes.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 240.3, Fat 15.4, SaturatedFat 9.4, Cholesterol 86, Sodium 102.9, Carbohydrate 22.4, Fiber 0.7, Sugar 4, Protein 3.2

MERINGUE KISSES II



Meringue Kisses II image

Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.

Provided by Mary Frances Wasson

Categories     Desserts     Cookies     Meringue Cookies

Yield 12

Number Of Ingredients 5

2 egg whites
¼ cup white sugar
1 teaspoon almond extract
¼ cup white sugar
⅓ cup toffee baking bits

Steps:

  • Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper.
  • Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape.
  • Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.
  • Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown.
  • To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 12.2 g, Cholesterol 5.4 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 41.9 mg, Sugar 8.4 g

FORGOTTEN KISS COOKIES



Forgotten Kiss Cookies image

These cookies are bite-size bits of Heaven! They call for mini chocolate chips in the dough, But I live in the boonies and was out of mini chocolate chips. I had a choice... use mini M&M's or driving to the city to buy the chocolate chips.. M&M's won!

Provided by DanaClover

Categories     Dessert

Time 28m

Yield 4 dozen

Number Of Ingredients 8

1 cup softened margarine
1/3 cup sugar
1/3 cup light brown sugar (packed)
1 teaspoon vanilla
2 cups flour
1 cup mini chocolate chip
1 (9 ounce) bag Hershey chocolate kisses
chocolate, drizzle (optional, directions below)

Steps:

  • # Preheat over to 375 degrees f.
  • # In a large bowl, beat butter, sugars, and vanilla until well blended.
  • # Add the flour and blend until smooth.
  • # Stir in mini chocolate chips.
  • # Mold a scant Tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
  • # Place into un-greased cookie sheet.
  • # Bake 10-12 minutes or until set.
  • # Cool slightly, move from cookie sheet to wire rack. Cool completely.
  • # Prepare chocolate drizzle, if desired, drizzle over each cooled cookie.
  • # Enjoy!
  • Chocolate Drizzle = In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.

Nutrition Facts : Calories 1280.9, Fat 75.8, SaturatedFat 23.8, Cholesterol 13.1, Sodium 590, Carbohydrate 143.9, Fiber 6.2, Sugar 87.4, Protein 13.1

SOLDIER KISSES RECIPE



SOLDIER KISSES Recipe image

Provided by bethpanzarella

Number Of Ingredients 4

Ingredients
2 egg whites
1 cup brown sugar
2 cups finely chopped walnuts

Steps:

  • Directions 1.Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. 2.Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet. 3.Bake until dry to the touch, about 40 minutes. Cool thoroughly.

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