Best Soft Zucchini Spice Cookies Recipes

SOFT ZUCCHINI SPICE COOKIES

Soft Zucchini Spice Cookies image

These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1-3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup 2% milk
1-1/2 cups grated zucchini, squeezed dry
1/2 cup chopped walnuts
1/2 cup raisins
1 teaspoon grated orange zest

Steps:

In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

SOFT ZUCCHINI SPICE COOKIES

Soft Zucchini Spice Cookies image

These are very delicious zucchini cookies.

Provided by LEEMA

Categories Fruits and Vegetables Vegetables Squash

Time 27m

Yield 48

Number Of Ingredients 14

Ingredients

½ cup butter, softened
1 cup packed brown sugar
1 egg
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
¼ cup milk
1 ½ cups grated zucchini
½ cup chopped walnuts
½ cup raisins
1 teaspoon orange zest

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 9.6 g, Cholesterol 9.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 56.8 mg, Sugar 5.5 g

SOFT ZUCCHINI SPICE COOKIES

Soft Zucchini Spice Cookies image

Make and share this Soft Zucchini Spice Cookies recipe from Food.com.

Provided by Winnipeg Mel

Categories Drop Cookies

Time 23m

Yield 48 cookies

Number Of Ingredients 14

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar, packed
1 egg
1 3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon cinnamon, ground
1/2 teaspoon salt
1/4 teaspoon nutmeg, ground
1/8 teaspoon clove, ground
1/4 cup milk
1 1/2 cups zucchini, grated
1/2 cup walnuts, chopped
1/2 cup raisins
1 teaspoon orange rind, grated

Steps:

In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
Makes about 4 dozen.

Nutrition Facts : Calories 66.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 9.1, Sodium 60.2, Carbohydrate 9.6, Fiber 0.3, Sugar 5.5, Protein 0.9

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