Best Soft Whole Wheat Bread Machine Recipes

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

BREAD MACHINE HONEY-WHOLE WHEAT BREAD

Bread Machine Honey-Whole Wheat Bread image

A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

Provided by Live Life Farm

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ cups warm water
2 tablespoons butter
¼ cup raw honey
3 ½ cups whole wheat flour
¼ cup flaxseed meal
¼ cup vital wheat gluten
1 ½ teaspoons salt
1 ½ tablespoons dry milk powder
2 teaspoons active dry yeast

Steps:

Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
Remove loaf from the machine after the cycle is done.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g

SOFT WHOLE WHEAT BREAD MACHINE RECIPE

Soft Whole Wheat Bread Machine Recipe image

Make and share this Soft Whole Wheat Bread Machine Recipe recipe from Food.com.

Provided by AlexisG

Categories Breads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 1/8 cups warm water
3 cups wheat flour
1 1/2 teaspoons salt
1/3 cup agave nectar or 1/3 cup honey
1 tablespoon dry buttermilk
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast
3 tablespoons vital wheat gluten
cinnamon (to taste)

Steps:

Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).
Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative nature and not for taste. More shakes will add a different taste to the bread.
After froth forms add dry ingredients to bread machine and set on basic (white bread) setting on light crust.

Nutrition Facts : Calories 1438.4, Fat 29, SaturatedFat 6.6, Cholesterol 4.5, Sodium 3540.1, Carbohydrate 264.8, Fiber 40.1, Sugar 4.7, Protein 52.2

SOFT AND FLUFFY WHOLE WHEAT BREAD

Soft and Fluffy Whole Wheat Bread image

Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.

Provided by Jen in Victoria

Categories Breads

Time 2h53m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons butter
3 tablespoons honey
1 cup flour
2 cups whole wheat flour
1 teaspoon salt
2 teaspoons yeast

Steps:

Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
Cover and let rise for 1 hour.
Shape and place in greased loaf pan.
Cover and let rise another hour.
Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.