Best Soft Spicy Molasses Cookies Recipes

WHEAT-FREE SOFT AND SPICY MOLASSES COOKIES

Wheat-Free Soft and Spicy Molasses Cookies image

Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like.

Provided by Missmagill

Categories Bar Cookie

Time 25m

Yield 2 cookies, 27 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup margarine or 1/4 cup butter
1 medium egg
1 cup brown rice flour
1 cup spelt flour
1 cup old fashioned oats
1/2 cup molasses
1/4 cup dark brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1 pinch nutmeg
1 pinch cayenne pepper

Steps:

Preheat oven to 350 degrees.
Cream the butter, sugar, and mollases in a mixer on medium speed.
Reduce speed to slow.
Slowly add in other wet ingredients, followed by the dry ingredients.
Grease a cookie sheet.
Drop the batter by tablespoons onto the cookie sheet.
Bake for 10-15 minutes in the 350 degree oven.
Allow to the cookies to cool before removing them from the sheet.

SOFT SPICY MOLASSES COOKIES

Soft Spicy Molasses Cookies image

Make and share this Soft Spicy Molasses Cookies recipe from Food.com.

Provided by Kim127

Categories Dessert

Time 40m

Yield 4 dozen cookies

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup sugar
3/4 cup butter, softened
1/3 cup light molasses
3 tablespoons milk
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon salt
sugar, for rolling

Steps:

In a large mixing bowl, combine all ingredients.
Beat at low speed until well mixed, about 3 minutes.
Cover and chill until firm, about 4 hours or overnight.
Preheat oven to 350°F.
Shape rounded teaspoonfuls of dough into 1-inch balls.
Roll in sugar.
Place 2 inches apart on greased cookie sheet or on parchment paper.
Bake 10-12 minutes or until slightly firm to the touch.
Remove to wire racks to cool.

Nutrition Facts : Calories 835.6, Fat 36.9, SaturatedFat 22.6, Cholesterol 146, Sodium 510.7, Carbohydrate 119.9, Fiber 2, Sugar 65.8, Protein 8.8

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