Best Soft Pretzels With Chocolate Hazelnut Dip Recipes

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MIDNIGHT NUTELLA® DIP



Midnight Nutella® Dip image

Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.

Provided by Kahlista

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8m

Yield 4

Number Of Ingredients 4

5 tablespoons chocolate-hazelnut spread (such as Nutella®)
2 tablespoons milk
1 teaspoon honey
¼ teaspoon vanilla extract

Steps:

  • Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
  • Heat in microwave oven for 1 minute.
  • Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 13.8 g, Cholesterol 0.6 mg, Fat 5.8 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 22 mg, Sugar 12.5 g

CHOCOLATE DIPPED PRETZELS



Chocolate Dipped Pretzels image

Make and share this Chocolate Dipped Pretzels recipe from Food.com.

Provided by Iowa Jenny

Categories     Candy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag pretzels (mini, rods, or standard)
1 (14 ounce) bag milk chocolate melts (Wilton Candy Melts)
2 1/2 teaspoons shortening (optional)
1 cup red candy melts (Wilton Candy Melts) (optional)
1 cup green candy melts (Wilton Candy Melts) (optional)

Steps:

  • DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
  • MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
  • With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
  • Drizzle with coloring melts (red & green) for added decoration.
  • Leave pretzels to sit for 30 minutes until firm.

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