Best Soft Golden Crust Beer Yeast Bread Abm Recipes

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CINNAMON APPLESAUCE YEAST BREAD (ABM)



Cinnamon Applesauce Yeast Bread (abm) image

Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups applesauce
2 tablespoons butter
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon cinnamon
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order given by the manufacturer.
  • Check the dough after 5 minutes of kneading; if too wet, add more flour.

BUTTERMILK BREAD-ABM



Buttermilk Bread-ABM image

Make and share this Buttermilk Bread-ABM recipe from Food.com.

Provided by Bliss

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

1 cup buttermilk, plus
2 tablespoons buttermilk
1 1/2 teaspoons salt
3 tablespoons honey
3 tablespoons butter, softened
3 1/4 cups bread flour
1/4 teaspoon baking soda
1 1/2 teaspoons active dry yeast or 2 teaspoons bread machine yeast

Steps:

  • Do not use delayed bake feature.
  • 1 1/2 lb.
  • loaf.
  • This recipe came with my Betty Crocker ABM and it's my favorite.
  • After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.

Nutrition Facts : Calories 2105.2, Fat 41.4, SaturatedFat 24.1, Cholesterol 102.6, Sodium 4409.5, Carbohydrate 377.6, Fiber 12.7, Sugar 66, Protein 54

LIGHT AND EASY DINNER ROLLS



Light and Easy Dinner Rolls image

This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!

Provided by Chef Glaucia

Categories     Breads

Time 1h50m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 7

1 cup warm water
4 teaspoons active dry yeast
1/3 cup canola oil
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/2 cups unbleached all-purpose flour

Steps:

  • Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
  • Stir in oil, sugar, eggs and salt.
  • Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
  • Cover and refrigerate 2 hours or up to 4 days.
  • Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
  • Cover and let dough balls rise for 1 - 1 1/2 hours.
  • Preheat oven to 350º F.
  • Bake until rolls are golden brown, 20 to 25 minutes.
  • Break rolls apart to serve.

Nutrition Facts : Calories 139.3, Fat 3.9, SaturatedFat 0.5, Cholesterol 23.2, Sodium 106.9, Carbohydrate 22.4, Fiber 0.8, Sugar 4.2, Protein 3.5

SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)



Soft Golden Crust Beer Yeast Bread (Abm) image

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 7

1 cup warm beer (70 -80)
1/3 cup water (70 -80)
2 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 teaspoons salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast, 1 package (.25 oz)

Steps:

  • Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
  • Or select dough cycle and shape into two oval loaves.
  • Place on greased baking sheet, cover and let rise until doubled.
  • Bake at 350° for about 22 minutes or until done.
  • Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.

Nutrition Facts : Calories 1331.3, Fat 21.2, SaturatedFat 2.8, Sodium 2342.1, Carbohydrate 240, Fiber 8.9, Sugar 25.9, Protein 31.1

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