Best Soft Cocoa Cookies Recipes

SOFT COCOA COOKIES

Soft Cocoa Cookies image

These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories Drop Cookies

Time 25m

Yield 48-72 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1/2 cup cocoa
1 large egg
2/3 cup milk
1/4 teaspoon salt
1 1/2 cups flour
3 teaspoons baking powder
1 teaspoon vanilla

Steps:

Cream butter and brown sugar;add egg.
Sift dry ingredients and add to butter/sugar mixture alternately with milk.
Add vanilla.
Drop by spoonfuls on ungreased cookie sheet.
Bake 8-12 minutes at 400°F; do not overbake.
Ice with chocolate icing, if desired.

SOFT COCOA COOKIES

Soft Cocoa Cookies image

Make and share this Soft Cocoa Cookies recipe from Food.com.

Provided by ellie3763

Categories Dessert

Time 40m

Yield 28 4 1/2 inch cookies, 28 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
1 cup cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
2 1/2 cups white chocolate chips (16 ounces)

Steps:

Preheat oven to 375°F
Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
Beat eggs lightly and add them to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla.
Reduce speed to low and mix in flour mixture until just blended.
Stir in chips.
Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart. Flatten mounds into 3-inch rounds using moistened palm of your hand.
Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.

Nutrition Facts : Calories 265.6, Fat 12.3, SaturatedFat 7.5, Cholesterol 34.7, Sodium 217, Carbohydrate 37.9, Fiber 1.3, Sugar 27.6, Protein 3.2

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