Best Soft Apple Butter Delights Recipes

SOFT APPLE BUTTER DELIGHTS

Soft Apple Butter Delights image

This cookie has a nutty character and is also quite nutritious!

Provided by pamrock

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 60

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups packed brown sugar
2 large eggs
½ cup brewed coffee, room temperature
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
2 cups apple butter
1 cup chopped walnuts

Steps:

In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 17.1 g, Cholesterol 14.3 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 87.6 mg, Sugar 10.5 g

SOFT APPLE BUTTER DELIGHTS

Soft Apple Butter Delights image

I won first place at a local apple bake-off with this original recipe. I especially like to take these hearty cookies to gatherings in fall.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 10 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
1/2 cup brewed coffee, room tempeture
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
2 cups apple butter
1 cup chopped walnuts

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in apple butter and walnuts (dough will be soft). Refrigerate for 1 hour. , Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 97mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.