Best So Wrong 4 That Deep Fried Bread Butter Crabs Recipes

FRIED CRAB CAKES

Fried Crab Cakes image

This is a recipe I came up with after trying so many crab cake recipes. I think it is fantastic, and the sauce complements the fried crab cakes. Enjoy! I'm sure you will make this recipe again and again.

Provided by Nancy Gibson

Categories Crab Cakes

Time 35m

Yield 2

Number Of Ingredients 13

Ingredients

⅓ cup panko bread crumbs
1 large egg, beaten
3 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon yellow mustard
½ pound cooked lump crabmeat, drained
¼ cup panko bread crumbs, or as needed
2 tablespoons coconut oil
½ cup mayonnaise
1 canned chipotle pepper in adobo sauce
1 tablespoon adobo sauce from chipotle peppers
1 tablespoon lemon juice

Steps:

Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.
Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.
While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.
Serve crab cakes with sauce on the side.

Nutrition Facts : Calories 868.9 calories, Carbohydrate 28 g, Cholesterol 205.4 mg, Fat 73.7 g, Fiber 1.3 g, Protein 32.9 g, SaturatedFat 21.2 g, Sodium 1652.8 mg, Sugar 1.2 g

FRIED SOFT-SHELL CRAB

Fried Soft-Shell Crab image

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

Provided by WESBRYANT

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

4 soft-shell crabs
1 egg
½ cup milk
1 cup all-purpose flour
salt and pepper to taste
4 cups oil for frying, or as needed

Steps:

Clean each crab. Lift one pointed side of top shell and remove the gills by pulling them out. Put top shell back down and repeat on other side. On the bottom side remove tail flap by twisting and pulling off. Using a pair of scissors, remove the face by cutting behind the eyes. Rinse the crabs thoroughly with cold water. Dry on paper towels.
Heat oil in a deep fryer to 365 degrees F (180 degrees F). In a shallow dish, whisk together the egg and milk using a fork. In a separate bowl, stir salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.
Carefully place crabs into the deep-fryer. Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over, and cook until golden on the other side. Drain on paper towels. Serve as soon as they are cool enough to eat. You can eat the whole crab.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 25.4 g, Cholesterol 65.2 mg, Fat 24.4 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 3.7 g, Sodium 76 mg, Sugar 1.6 g

SO WRONG 4 THAT DEEP FRIED BREAD & BUTTER CRABS

So Wrong 4 That Deep Fried Bread & Butter Crabs image

These crabs are so wrong on every level imaginable! Caution: Very addictive and exremely dangeous to your waistline. Shoot, you only have one life to live so go for it. It's so totally worth it. Happy Cooking! sw:)

Provided by Sherri Williams

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 12

Ingredients

2-3 lb crabs: stone, dungenous, king, alsakan, blue cooked
if using live crabs, cook first before frying
8 oz beer
1/2 c whole buttermilk
1/2 c self rising flour
1/2-1 Tbsp swamp fire seafood seasoning
1 tsp thyme, dried
2 Tbsp lemon juice, fresh
1 stick butter
1-2 large garlic, grated
1 Tbsp fresh parsley, chopped
oil for frying

Steps:

1. In a large mixing bowl, combine ingredients 2-7 mix well. Add crabs and get a good batter on them.
2. Heat oil to 350 degrees. Fry crab legs til golden brown. Make sure that you do not crowd crabs in the fryer. In a microwavable bowl add butter, garlic and parsley. Heat in microwave for about a minute or until butter has melted. Dip them babies in that butter and enjoy!