Best So Very Berry Brie Recipes

Triple Berry Baked Brie image

Provided by Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
8 ounces round baby wheel brie cheese
1/4 cup chopped hazelnuts or pecans
1 large egg
1 tablespoon water
Assorted crackers, pear slices and/or apple slices

Steps:

HEAT oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.

Cedar Plank-Grilled Brie with Berries image

Provided by Food Network Kitchen

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

1/2 cup blackberries
1/3 cup diced strawberries
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons sugar
1 1/2 teaspoons chopped fresh thyme, plus leaves for garnish
Kosher salt and freshly ground pepper
1 8-ounce wheel brie cheese
2 tablespoons roasted salted almonds, roughly chopped
Crackers, for serving

Steps:

Put a cedar grilling plank in a large baking dish or on a rimmed baking sheet and cover with water; let soak at least 1 hour. Preheat a grill to medium to medium high.
Put the blackberries in a medium bowl and lightly crush with a fork. Add the strawberries, vinegar, sugar, thyme, a big pinch of salt and a few grinds of pepper. Stir, then let stand at least 5 minutes.
Drain the cedar plank. Trim just the top rind off the brie. Place the brie on the plank and top with the berry mixture, reserving some of the juices for serving. Sprinkle with the almonds.
Place the plank on the grill and cover. Cook until the brie is softened and warmed through, 9 to 11 minutes (keep an eye out during the last few minutes in case the brie starts to melt out of the rind). Gently press the side of the brie to see if it's ready; it should yield to pressure. Drizzle with the reserved berry juices and sprinkle with a few thyme leaves. Serve warm with crackers.