Best So Long Grilled Sub Sandwich Recipes

Grilled Sub Sandwich image

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 large green pepper, thinly sliced
1 small onion, thinly sliced and separated into rings
1/2 teaspoon olive oil
1 loaf (1 pound) unsliced Italian bread
1/3 cup prepared Italian salad dressing, divided
2 ounces sliced deli turkey
4 slices Swiss cheese
2 ounces sliced deli ham
3 slices cheddar cheese
2 ounces sliced deli pastrami
1/2 cup sliced dill pickles
1 large tomato, thinly sliced
Additional olive oil

Steps:

In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

Nutrition Facts :

So Long Grilled Sub Sandwich image

Provided by Mimi in Maine

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/3 cup chopped fresh basil leaf
2 tablespoons olive oil
1 tablespoon balsamic vinegar (or white)
8 ounces loaf unsliced French bread
6 ounces thinly sliced mozzarella cheese
4 -6 ounces thinly sliced lean pastrami
2 plum tomatoes (thinly sliced lengthwise)
1/8 teaspoon cracked black pepper

Steps:

DRESSING:.
Combine the basil, oil, and vinegar in a bowl; set aside.
SANDWICH:.
Slice bread in half lengthwise.
Using a spoon, hollow out the bottom half, leaving a 1/2" thick shell.
In the shell, layer half the cheese, all the pastrami, all the tomatoes.
Top with basil mixture and sprinkle the pepper.
Top with remaining cheese and put bread on top.
Wrap in heavy foil.
Put this on a grill over medium heat for 20-25 minutes, turning every 5 minutes.
To serve cut crosswise into 4-6 slices.
NOTE:.
You could do this in a hot oven still turning every 5 minutes.

Nutrition Facts : Calories 390.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 52.6, Sodium 861.6, Carbohydrate 31.8, Fiber 2.2, Sugar 1.4, Protein 20.9

Submarine Sandwich image

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 11

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

Cut bread horizontally in half. Spread butter over bottom half.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg