Best So Easy So Good Peaches Bananas Recipes

BANANA PEACH BREAD

Banana Peach Bread image

I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.

Provided by Montanagirl

Categories Quick Breads

Time 55m

Yield 2 Loaves, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 1/2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/2 teaspoon salt
2 eggs
1/3 cup oil
1 teaspoon vanilla
1 cup mashed banana
1 cup peach, chopped into small pieces
3 tablespoons cinnamon sugar

Steps:

Preheat oven to 350 degrees.
In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
Pour wet ingredients over dry and stir just until moistened.
Fold in peaches. Do not over mix.
Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
Bake 40-50 minutes or until tootpick comes out clean.

Nutrition Facts : Calories 136.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 114.8, Carbohydrate 24.9, Fiber 0.6, Sugar 15.8, Protein 1.8

SOUR CREAM BANANA PEACH BREAD

Sour Cream Banana Peach Bread image

I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!

Provided by Candace Michelle 2

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/2 cup Crisco (butter flavored)
1 cup granulated sugar
2 eggs
2 ripe bananas (mashed)
1 (15 1/4 ounce) can peaches (finely chopped)
1/2 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
butter, and flour for greasing pan
1/8 cup brown sugar

Steps:

Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
Pour batter into prepared baking pan. Sprinkle with brown sugar.
Bake for 1 hour or until a toothpick comes out clean.

Nutrition Facts : Calories 3450.3, Fat 139, SaturatedFat 48.3, Cholesterol 431.8, Sodium 1665, Carbohydrate 517.4, Fiber 19.4, Sugar 297, Protein 47.3