Best So Easy Pan Cookies Recipes
SHEET PAN COOKIE BARS
Sheet Pan Cookie Bars are the perfect treat to make for a potluck or party! This simple recipe comes together quick and is always a favorite!
Provided by Angela Allison
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 18 x 13 half sheet baking pan (standard sized baking pan) with cooking spray; set aside.
- In a large bowl with a hand mixer or a stand up mixer, cream together the butter and sugar until light and fluffy, about two minutes. Add in the eggs and vanilla and mix until combined. Sift in the flour, baking powder, and salt and mix to combine. Fold in the two bags of chocolate chips, save a few for sprinkling over the top of the bars.
- Pour the batter into the prepared pan and spread with rubber spatula or damp hands. Sprinkle on the remaining chips. Bake for 20-25 minutes until lightly golden brown. Cool on wire rack completely. Cut into squares.
Nutrition Facts : Calories 141 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 23 mg, Sodium 84 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
SO EASY PAN COOKIES
Quick, easy bar cookies. Common on hand ingredients, mix together in no time. I make these several times a week. Is it a Double And Triple Sometimes I double the chips or use different kinds of chips, they come out delightful every time. easy to make gluten-free by substituting equal parts almond flour/meal . Use Enjoy Life Chocolate Chips in aluminate chemicals . Butter Has Barely Any Lactose ,
Provided by sherininja
Categories Bar Cookie
Time 30m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray 8 X 8 square pan with cooking spray. ( I use a Gladware ovenware pan).
- Thoroughly stir together flour, baking powder and salt. Set aside.
- In a microwave-safe bowl, melt butter on high for 1 minute. Add brown sugar and stir well. Stir in the egg and vanilla and beat 15 strokes with a mixing spoon.
- Add flour mixture to sugar mixture and stir just until mixed. Mixture will still be very warm so let it cool for 5 minutes. Stir in chips.
- Sometimes I stir in a teaspoon of cinnamon just for kicks.
- Bake for 22 minutes or until a toothpick inserted comes out clean and bars appear set (edges will be brown).
- Let cool for about 20 minutes. Slice into 16 bars.
- Makes 16.
Nutrition Facts : Calories 129.6, Fat 4.8, SaturatedFat 2.9, Cholesterol 19.3, Sodium 93.4, Carbohydrate 21.4, Fiber 0.5, Sugar 16.3, Protein 1.3
SKILLET CHOCOLATE CHIP COOKIE
Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
- Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g
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