SO EASY IT'S SHAMEFUL CROCK POT ONION CHOPS
When a coworker told me about these pork chops, I knew I had to try them. I mean it just doesn't get any easier and for someone like me, with a full-time career AND a full-time job as Mommy, I rely on easy recipes to make sure the family gets fed! The recipe just called for the chops and the soup mix but I added the onions for extra flavor. They caramelize so nicely and really complement the flavor of the soup. These pork chops are so tasty and tender you only need a fork. Enjoy!
Provided by AngelaTN
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in crock pot.
- Mix together onion soup mix and water; pour over chops.
- Place onion slices on top.
- Cook on LOW for approximately 8 hours.
CROCKPOT PORK CHOPS SUPREME
Wanted to change up the traditional pork chops recipes , so I came up with this easy and delicious option. I served this with a side of sweet potatoes.
Provided by Poppa Doug
Categories Pork
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- coat a 6 quart crockpot with cooking oil spray for easy cleanup.
- pour 1/2 the barbecue sauce into crockpot.
- peel and chunk carrots and put them in the pot.
- sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
- spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
- prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
- cook on high for 21/2 hours.
Nutrition Facts : Calories 452.6, Fat 10.7, SaturatedFat 2.7, Cholesterol 59.3, Sodium 1908, Carbohydrate 62.2, Fiber 3.1, Sugar 29.5, Protein 25.1
SOUP MIX PORK CHOPS
Make and share this Soup Mix Pork Chops recipe from Food.com.
Provided by Missy Snyder
Categories Weeknight
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the pork chops in the oil while they are browning, mix the cream of mushroom soup and onion soup mix together with one can of water.
- After chops are browned add the mixture to the frying pan with the chops and simmer for 50-55 minutes, I serve mine over egg noodles, but you can use rice if you prefer.
- Mighty tasty!
Nutrition Facts : Calories 298.3, Fat 22, SaturatedFat 5.6, Cholesterol 56.4, Sodium 684.8, Carbohydrate 6.2, Fiber 0.1, Sugar 1.5, Protein 18.3
CROCKPOT PORK CHOPS WITH STUFFING
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.
Provided by Lorraine of AZ
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in a greased 4-quart crockpot.
- Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
- Cover and cook on HI heat for about 3 hours.
GOLDEN ONION PORK CHOPS - CROCK-POT
This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.
Provided by Pomtini
Categories Pork
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put the sliced onion in the bottom of the crock pot.
- Season the pork chops with salt and pepper, make a single layer on top of the onion.
- Spread the undiluted mushroom soup ontop of the pork chops.
- Cook in the crock pot on low for 4-6 hours.
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