Best Snowman Salmon Spread Recipes

SNOWMAN SALMON SPREAD

Snowman Salmon Spread image

Prepared by Morag Weir at the December, 2012, meeting.

Provided by Club Recipes

Time 25m

Number Of Ingredients 10

Ingredients

8 ou pkg cream cheese, softened
3 ou pkg cream cheese, softened
1 lb smoked salmon or whitefish, skinned and boned
4 medium green onions, chopped (1/4 cup)
1 Tbsp lemon juice
1 tsp dijon mustard
1 tsp cream-style horseradish
4 ou container whipped cream cheese, softened
decorations, if desired*
crackers, sliced tiny bagels or raw vegetables, if desired

Steps:

1. Mix 8 ounce & 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
2. Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
3. Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables. About 3 cups spread.
4. Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisings (eyes and buttons); carrot (nose); pimento or rred bell peppers (mouth); radiccio or carrot ribbon (scarf); asparagus or celery (arms).

SNOWMAN SALMON SPREAD

Snowman Salmon Spread image

Make and share this Snowman Salmon Spread recipe from Food.com.

Provided by lazyme

Categories Spreads

Time 3h25m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 lb smoked salmon, skinned and boned
4 medium green onions, chopped (1/4 cup)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon creamed horseradish
1 (4 ounce) container whipped cream cheese, softened

Steps:

Mix 8-ounce and 3-ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.
About 3 cups spread.
Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms).

Nutrition Facts : Calories 681.2, Fat 56.1, SaturatedFat 32.5, Cholesterol 190.7, Sodium 1632.2, Carbohydrate 6, Fiber 0.7, Sugar 1.1, Protein 38.8

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