Best Snowman In The Garden Cake Recipes

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SNOWMAN CAKE



Snowman Cake image

You can create this snowman without any special equipment. Kids and adults with smile when they see this cute cake.-Betsey Ross, Chebeague Island, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16-20 servings plus 12 cupcakes.

Number Of Ingredients 9

2 packages chocolate cake mix (regular size)
3 cups vanilla frosting
1 can (16 ounces) chocolate frosting
5 to 6 drops blue food coloring
1 green Fruit Roll-Up, unrolled
3 red-coated tiny tarts
1 red candy coin
4 black gumdrops
6 black licorice bites

Steps:

  • Prepare cake mixes according to package directions. Divide batter among two greased and floured 9-in. round baking pans, one 9-in. square baking pan and 12 cupcakes. Bake at 350° for 20-25 minutes and cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Place one round cake off center and 1 in. from the bottom of a 25x16-in. covered board. Place second round cake above it. Set aside 1 cup vanilla frosting. Frost round cakes with remaining vanilla frosting., Cut the square cake into two rectangles-one 8-in. x 2-in. and one 8x4-in. (save remaining piece for another use). For hat brim, place the smaller rectangle (B) above on the top round cake. Cut a 5-3/4x4-in. piece from the large rectangle; place (A) above hat brim. For scarf, cut the remaining cake piece in half diagonally (C and D); position on left side of top circle. (Save the cupcakes for another use.), Frost hat with chocolate frosting. Tint reserved vanilla frosting blue; frost a stripe on hat for ribbon and frost the scarf. Cut three holly leaves from fruit roll-up; place on hat ribbon. Top with tiny tarts for berries. Position red candy coin for nose; add black gumdrops for eyes and buttons. Add licorice bites for mouth.

Nutrition Facts :

SNOWMAN COCONUT CAKE



Snowman Coconut Cake image

Let it snow, let it snow, let it snow--especially when it's fresh, sweet coconut falling on a moist cake covered with all sorts of candy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 14

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 candy canes, unwrapped
2 flat-bottom ice-cream cones
Vanilla-flavored candy coating (almond bark), melted
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 bag (7 oz) coconut (about 2 2/3 cups)
5 large black gumdrops
1 large orange gumdrop
7 small black gumdrops
1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any red flavor)
2 Oreo chocolate creme sandwich cookies
Black shoestring licorice
2 pretzel rods

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for two 8- or 9-inch round pans.
  • Cover 18x10-inch tray or cardboard with foil. To make ice skates, attach candy cane to each cone using melted candy coating; let stand until set. Arrange cake rounds with sides touching on tray. Frost with frosting. Sprinkle with coconut, pressing gently so it stays on frosting.
  • Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf. Place cookie on each side of head for earmuffs; attach with shoestring licorice. Arrange pretzel rods for arms and cones for ice skates. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 27 g, TransFat 1 1/2 g

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