Best Snowflake Scones Recipes

Snowflake Scones Recipe - (4/5) image

Provided by kendra

Number Of Ingredients 7

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
Pinch salt
3/4 cup margarine or butter
1 egg, beaten in a 1 cup measuring cup
Milk added to the egg to make 1 cup

Steps:

Sift together the dry ingredients. Cut margarine into dry ingrdients. Add egg-milk mixture. Mix quickly and lightly, just until no dry particles remain. Scrape out onto a lightly floured board and knead gently 8-10 times. Cut into rounds with a biscuit cutter. Place on greased cookie sheet and bake at 425 degrees F for 8-10 minutes. These are the scones we serve hot with butter and homemade jams at our annual Christmas tea and bazaar. Delicious!!

Snowflake Scones image

Provided by Anna P.

Categories Scones

Time 30m

Yield 18 scones

Number Of Ingredients 7

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
1 pinch salt
3/4 cup margarine
1 egg, beaten in measuring cup
1 cup milk, added to the egg to make 1 cup

Steps:

Sift together the dry ingredients.
Cut margarine into dry ingredients.
Add egg-milk mixture, mix quickly and lightly.
Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
Cut into rounds with biscuit cutter.
Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.

Nutrition Facts : Calories 178.1, Fat 8.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 168.7, Carbohydrate 22.4, Fiber 0.6, Sugar 5.6, Protein 3