Best Snowflake Muffin Mix In A Jar Recipes

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SNOWFLAKE MUFFIN MIX IN A JAR



Snowflake Muffin Mix in a Jar image

Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups flour
1 tablespoon dry onion soup mix
1 1/2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Measure ingredient in medium bowl, and store in an airtight container.
  • add directions on a label attached to jar.
  • INSTRUCTIONS:.
  • Pour mix into large mixing bowl -- combine well.make a well in the center.
  • beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
  • stir just until moistened.
  • fill 12 greased muffin cups 3/4 full.
  • bake at 400* for 15-20 minutes.
  • cool 5 minutes, then remove from muffin pans.

Nutrition Facts : Calories 78.3, Fat 0.2, Sodium 161.8, Carbohydrate 16.6, Fiber 0.6, Sugar 0.6, Protein 2.1

MARSHMALLOW MUFFINS (GIFT MIX IN A JAR)



Marshmallow Muffins (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.

Provided by Mom2Rose

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup miniature marshmallow
1/2 cup milk chocolate chips
1 1/4 cups milk
5 tablespoons butter, melted
1 egg

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar, marshmallows and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • MARSHMALLOW MUFFINS GIFT TAG:
  • Additional ingredients to be added by the recipient: 1 1/4 cup milk, 5 tbsp melted butter and 1 egg.
  • MARSHMALLOW MUFFIN INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the milk, butter and egg.
  • Add the contents of the jar, and stir until just mixed; do not overstir.
  • Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

CHERRY ALMOND MUFFINS (GIFT MIX IN A JAR)



Cherry Almond Muffins (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.

Provided by Mom2Rose

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup instant oats
1/2 cup brown sugar, packed
1/2 cup dried cherries, chopped
1/2 cup almonds, chopped
1 cup vanilla yogurt
1/4 cup vegetable oil
1 egg

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, oatmeal, brown sugar, cherries and then almonds - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHERRY ALMOND MUFFINS GIFT TAG:
  • Additional ingredients to be added by the recipient: 1 cup vanilla flavored yogurt, 1/4 cup vegetable oil and 1 egg.
  • CHERRY ALMOND MUFFIN INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the yogurt, oil and egg.
  • Add the contents of the jar, and stir until just mixed; do not overstir.
  • Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  • Bake for 20-25minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

BLUEBERRY BANANA MUFFINS (GIFT MIX IN A JAR)



Blueberry Banana Muffins (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins.

Provided by Mom2Rose

Categories     Quick Breads

Time 50m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 teaspoon baking soda
1 tablespoon baking powder
1 cup sugar
3 cups flour
3/4 cup milk
3/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
1 large banana, ripened and mashed

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BLUEBERRY BANANA MUFFINS GIFT TAG:
  • Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
  • BLUEBERRY BANANA MUFFIN INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the milk, butter, eggs and extract.
  • Add the contents of the jar, and stir just until mixed; do not overstir.
  • Gently fold in blueberries and banana.
  • Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  • Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 218.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 45.3, Sodium 163.4, Carbohydrate 31.8, Fiber 1.1, Sugar 13.8, Protein 3.5

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