Best Snowcapped Brownies Recipes

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SNOWCAPPED BROWNIES



Snowcapped Brownies image

Baking is one of my favorite hobbies, and my wife says these brownies topped with a cream cheese layer are outstanding. When you really want to impress, drizzle them with caramel sauce and sprinkle on chocolate curls. -Lyle Borcherding, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 16

1 cup butter, cubed
3/4 cup baking cocoa
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts, optional
TOPPING:
4 ounces cream cheese, softened
1-1/2 cups cold 2% milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
1/8 teaspoon almond extract
1-1/2 cups whipped topping
Caramel ice cream topping and chocolate curls, optional

Steps:

  • In a small saucepan, melt butter; stir in cocoa until smooth. Remove from the heat. In a large bowl, beat the eggs, sugar and vanilla for 1 minute. Gradually add flour and salt. Stir in cocoa mixture. Fold in chocolate chips and, if desired, nuts., Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. , In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Add pudding mix and remaining milk; beat for 2 minutes or until thickened. Stir in extract; fold in whipped topping. Spread over cooled brownies. Refrigerate until set., Just before serving, drizzle with caramel topping and garnish with chocolate curls if desired.

Nutrition Facts : Calories 232 calories, Fat 13g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

SNOWCAPPED BROWNIES



Snowcapped Brownies image

Brownies topped with a cream cheese layer, caramel sauce & chocolate curls are outstanding. When you really want to impress someone...

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Puddings

Number Of Ingredients 19

BROWNIES:
1 cup(s) butter, cubed
3/4 cup(s) cocoa powder
4 large eggs
2 cup(s) sugar
1 teaspoon(s) pure vanilla extract
1 cup(s) all purpose flour
1/2 teaspoon(s) salt
2 cup(s) semi-sweet chocolate chips (16 oz.)
1 cup(s) nuts, chopped, your choice, optional
FROSTING:
4 oz. package(s) cream cheese, room temperature (1/2 - 8 oz. pkg.)
1 1/2 cup(s) milk, cold, divided
1 package(s) vanilla instant pudding (3.4 oz.)
1/4 teaspoon(s) almond extract
1 1/2 cup(s) cool whip
TOPPING:
- caramel ice cream topping
- chocolate curls

Steps:

  • In a small saucepan, melt butter; stir in cocoa until smooth. Remove from the heat. In a large bowl, beat the eggs, sugar & vanilla for 1 minute. Gradually add flour & salt. Stir in cocoa mixture. Fold in chocolate chips & nuts, if desired.
  • Pour into a greased 13 x 9" baking dish. Bake at 350 degrees F. for 30 - 35 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool on a wire rack.
  • In a large bowl, beat cream cheese & 1/2 C milk until smooth. Add pudding mix & remaining milk; beat for 2 minutes or until thickened. Stir in extract; fold in whipped topping. Spread over cooled brownies. Refrigerate until set.
  • Just before serving, drizzle with caramel topping & garnish with chocolate curls if desired.

SNOWCAPPED BROWNIES RECIPE



Snowcapped Brownies Recipe image

How to make Snowcapped Brownies Recipe

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients
1 cup butter, cubed
3/4 cup baking cocoa
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped nuts, optional
TOPPING:
4 ounces cream cheese, softened
1-1/2 cups cold 2% milk; divided
1 package (3.4 ounces) instant vanilla pudding mix
1/8 teaspoon almond extract
1-1/2 cups whipped topping
Caramel ice cream topping and chocolate curls, optional

Steps:

  • In a small saucepan, melt butter; stir in cocoa until smooth. Remove from the heat. In a large bowl, beat the eggs, sugar and vanilla for 1 minute. Gradually add flour and salt. Stir in cocoa mixture. Fold in chocolate chips and nuts if desired.
  • Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool on a wire rack.
  • In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Add pudding mix and remaining milk; beat for 2 minutes or until thickened. Stir in extract; fold in whipped topping. Spread over cooled brownies. Refrigerate until set.
  • Just before serving, drizzle with caramel topping and garnish with chocolate curls if desired. Yield: 2-1/2 dozen.

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