Best Snow Top Cookies Recipes

Chocolate Mint Snow Top Cookies image

Provided by Az B8990

Categories Dessert

Time 1h15m

Yield 48 cookies, 14 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups semisweet chocolate pieces
6 tablespoons butter, softened
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
1/4 teaspoon mint extract
powdered sugar, for dusting

Steps:

Combine flour, baking powder, and 1/4 tsp salt, set aside.
In a saucepan heat 1 cup of chocolate pieces over low heat until melted, stirring constantly.
Beat butter with a mixer on medium speed for 30 seconds. Beat in granulated sugar until combined. Add in melted chocolate, eggs, vanilla, and mint flavoring. Mix until combined.
Stir in flour mixture and remaining chocolate pieces.
Wrap dough in plastic wrap.
Freeze 30 minutes or until firm enough to shape.
Preheat oven to 350°F
Shape dough into 1" balls; roll balls in powdered sugar. Place balls about 2" apart on ungreased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
Cool 2 minutes on cookie sheet.
Transfer to wire racks; cool.

Snow Top Cookies image

Provided by Rebecca L Davis

Categories Dessert

Time 28m

Yield 24-36 cookies

Number Of Ingredients 9

Steps:

Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.

CHOCOLATE MINT SNOW-TOP COOKIES image

Yield 36 cookies

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1-1/2 tsp baking powder
1/4 tsp salt
1 package (10 oz.) mint-flavored chocolate chips
6 tbsp (3/4 stick) butter, softened
1 cup sugar
1-1/2 tsp vanilla extract
2 eggs
Confectioners' sugar

Steps:

In bowl combine flour, baking powder and salt; set aside. Over hot (not boiling ) water, melt 1 cup mint chocolate chips; stirring until smooth. In bowl beat butter and sugar until creamy. Add melted mint chocolate chips and vanilla. Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup mint chocolate chips. Wrap dough in plastic wrap; freeze until firm. Preheat oven to 350˚F. Shape dough into 1-inch balls; coat with confectioners' sugar. Place on ungreased cookie sheet. Bake 10-12 minutes, until tops appear cracked. Let stand 5 minutes on cookie sheet. Cool completely.

CHOCOLATE MINT SNOW TOP COOKIES image

Yield 36 cookies

Number Of Ingredients 9

1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
10 oz. (1 cup) mint flavored semi-sweet chocolate morsels, divided
6 Tbs butter, softened (3/4 stick)
1 cup sugar
1 1/2 tsp vanilla extract
2 eggs
Confectioner's sugar

Steps:

In a bowl, combine flour, baking soda, and salt. Set aside. Over hot water (not boiling), melt 1 cup mint semi-sweet chocolate morsels, stirring until smooth. In a bowl, beat butter and sugar until creamy. Add melted chocolate and vanilla. Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup of mint chocolate morsels. Wrap dough in plastic wrap, and freeze until firm. Preheat oven to 350deg. Shape dough into 1" balls, and coat thoroughly with confectioners sugar. Place balls on ungreased cookie sheet. Bake 10-12 minutes, until tops appear cracked. Lot cookies stand for 5 minutes, then cool completely.