Best Snow Peas With Mushrooms Recipes

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STIR FRIED SNOW PEAS AND MUSHROOMS



Stir Fried Snow Peas and Mushrooms image

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

Provided by BDEGER

Categories     Side Dish     Vegetables     Green Peas

Time 25m

Yield 4

Number Of Ingredients 5

1 tablespoon sesame seeds
1 tablespoon olive oil
½ pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce

Steps:

  • In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  • Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  • Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 7.6 g, Fat 5 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 83.7 mg, Sugar 4.1 g

STIR FRIED SNOW PEAS WITH MUSHROOMS



Stir Fried Snow Peas With Mushrooms image

This is an easy stir fry that is great to accompany salmon or other fish. Also a great main dish if doubled and served with white rice. Delicious as a side dish for Recipe #57388.

Provided by Kimke

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 lb snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap pea (can use frozen if fresh are not available)
1 (8 ounce) package sliced mushrooms (don't substitute canned)
3 tablespoons peanut oil
1 1/2 tablespoons chopped garlic
1 1/2 tablespoons chopped ginger
3/4 teaspoon kosher salt
1 1/2 teaspoons sugar
3 -5 drops sesame oil

Steps:

  • String the snow peas.
  • Heat a skillet over high heat and add the peanut oil.
  • When hot, add the mushrooms and stir briefly over high heat.
  • Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
  • Add the salt and sugar.
  • Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
  • Serve sprinkled with the sesame oil.
  • Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.

SNOW PEAS WITH MUSHROOMS



Snow Peas with Mushrooms image

Make and share this Snow Peas with Mushrooms recipe from Food.com.

Provided by Tebo3759

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 lb snow peas, trimmed
3/4 lb mushroom, thinly sliced
3 tablespoons butter
salt and pepper
1 tablespoon finely chopped shallot
1 teaspoon ginger, finely chopped

Steps:

  • Lightly cook snow peas in boiling water (1-2 minutes) and drain.
  • Melt butter in skillet, add mushrooms with salt and pepper.
  • Cook stirring constantly about 2 minutes.
  • Add snow peas, ginger and shallots.
  • Toss to blend and cook about 30 seconds.
  • Serve immediately.

SNOW PEAS AND MUSHROOMS



Snow Peas and Mushrooms image

While shopping for healthy foods I found fresh snow peas in a microwave bag. Right next to that were mushrooms. Voila, I had my idea! This "image" is not mine, but looks very similar.

Provided by Emma Chapman

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 5

1 - 2 Tbsp olive oil, extra virgin
8 oz pkg sliced mushrooms
12 - 16 oz snow pea pods
1 chicken flavor boost packet
1 pinch kosher salt

Steps:

  • 1. Heat olive oil in skillet and add mushrooms. Cook slightly (a couple of minutes).
  • 2. Add snow pea pods and flavor pkt. Cook about 2 -3 minutes.
  • 3. Remove from heat and sprinkle with generous pinch of kosher salt. Enjoy.

SNOW PEA STIR FRY



Snow Pea Stir Fry image

When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds. They liked the crisp-tender pea pods and tasty sauce.-Pam Rahmer, Phillips, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons slivered almonds
2 tablespoons butter
1 package (6 ounces) fresh or frozen snow peas, thawed
1-1/2 cups sliced mushrooms
1-1/2 teaspoons cornstarch
1/4 teaspoon chicken bouillon granules
1/2 cup water
1 tablespoon soy sauce

Steps:

  • In a large skillet, stir-fry almonds in butter for 2 minutes or until lightly toasted. Add snow peas and mushrooms; stir-fry 2 minutes longer., In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth. Add to skillet; bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 108 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

TERIYAKI SNOW PEAS AND MUSHROOMS



Teriyaki Snow Peas and Mushrooms image

This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best.

Provided by Lvs2Cook

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon vegetable oil
1/2 lb snow peas
8 ounces mushrooms, sliced
2 tablespoons teriyaki sauce

Steps:

  • Heat the oil in a skillet over medium-high heat.
  • Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
  • Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.

Nutrition Facts : Calories 74.4, Fat 3.7, SaturatedFat 0.5, Sodium 350.1, Carbohydrate 7.5, Fiber 2, Sugar 4.7, Protein 3.9

STIR FRIED SNOW PEAS AND MUSHROOMS RECIPE - (4.5/5)



Stir Fried Snow Peas and Mushrooms Recipe - (4.5/5) image

Provided by á-10847

Number Of Ingredients 6

Original recipe makes 4 servings
1 tablespoon sesame seeds
1 tablespoon olive oil
1/2 pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce

Steps:

  • 1.In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside. 2.Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender. 3.Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

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