Best Snow Peas And Red Pepper Rice Salad Recipes

CARROT, SNOW PEA, AND RED PEPPER JULIENNE IN HONEY VINAIGRETTE

Steps:

• In a large saucepan of boiling salted water blanch carrots 1 minute. Add snow peas and cook mixture 10 seconds more. In a colander drain carrots and snow peas and rinse under cold water. Drain carrots and snow peas well.
• In a bowl stir together vinegar, mustard, and honey and add carrots, snow peas, and bell pepper, tossing to coat. Season salad with salt and pepper. Serves 2.

ROASTED PEPPER AND SNOW PEA SALAD

Steps:

• Cook snow peas in boiling salted water to cover for 2 minutes. Drain. Run cold water briefly over snow peas and drain again. Put snow peas, pepper strips and onion in a salad bowl.
• Put mustard, vinegar and cumin in a small bowl and add salt and pepper. Beat vigorously with a whisk while adding oil. Stir in the parsley and pour dressing over vegetables. Toss and serve.

CHINESE RICE SALAD WITH SNOW PEAS

Steps:

• Steam the snow peas and broccoli until tender 3-5 minutes and blanch.
• Put the salad ingredients in a large bowl and toss gently.
• Whisk all the ingredients for the dressing together.
• Pour over rice/vegetables.
• serve at room temperature.

SNOW PEAS WITH RED BELL PEPPERS

Steps:

• String snowpeas, wash in cold water, drain.
• Cut red bell pepper into slivers, 3/4" long.
• Place snowpeas and butter in microwaveable container with lid; adjust lid to let steam vent and microwave for one minute or until pods are crisp-tender.
• Remove from microwave, add red bell peppers and replace cover tightly; set aside and allow red peppers to warm and snowpeas to finish cooking, about 1 minute.
• Sprinkle with orange juice and salt and pepper to taste; serve.

SNOW PEAS AND PEPPER SALAD

Steps:

• Beat oil with vinegar and mustard in salad bowl.
• Stir in snow peas and peppers until they are coated with dressing.

SESAME PASTA SALAD WITH RED PEPPERS AND SNOW PEAS

Steps:

• In a large salad bowl, toss together all the ingredients except the lettuce leaves.
• Cover and refrigerate for 30 minutes.
• Check to see if the seasoning is to your taste. Adjust accordingly.
• Add a few drops of lemon juice or tamari or soy sauce.
• Line 4 serving bowls with lettuce leaves.
• Spoon salad into each and serve.
• Enjoy!

SNOW PEAS AND RED PEPPER RICE SALAD

Steps:

• Combine the rice and water in a saucepan. Bring to a boil. Reduce the heat, cover, and cook for 17 minutes, until the water is absorbed and the rice is tender.
• Toast the sesame seeds in a toaster oven until golden.
• String, wash and then cut the snow peas in half.
• Wash, core, seed and cut the red pepper in julienne strips.
• In a serving bowl combine the garlic in oil, corn and sesame oils, vinegar and soy sauce, and beat with a fork. Add the snow peas and red pepper and toss.
• When the rice is cooked, stir it into the salad, sprinkle with black pepper and sesame seeds, and toss.