Best Snow Frosting Recipes

OLD-FASHIONED SNOW PEAK FROSTING

Steps:

• In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
• Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
• Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.

SNOW PEAK FROSTING

Steps:

• In a 1 quart saucepan over medium heat, heat light corn syrup to boiling. Remove from heat.
• In a large bowl, with mixer at high speed, beat egg whites and a dash of salt just until soft peaks form. Slowly pour in hot syrup and continue beating for 6-8 minutes; until frosting is fluffy and forms stiff peaks when beaten. (is raised) Beat in 1 teaspoons Vanilla extract.
• Frost desired cake.

SNOW PEAK FROSTING

Steps:

• Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

SNOW FROSTING

Steps:

• In a small bowl beat shortening and vailla with an electric mixer for 30 seconds.
• Gradually add 1 and 1/3 cup sifted powdered sugar, mixing well.
• Add 1 tbl. milk. Gradually beat in last cup of powdered sugar and enough milk (3-4 tsps) to make frosting of piping consistency. Color frosting with paste food coloring. Use a decorating bag and a star tip to pipe frosting in areas where texture is desired.