Best Snickers Cheeseball Recipes
SNICKERS CHEESE BALL
This Snickers Cheese Ball is perfect for holiday potlucks and gatherings! Loaded with caramel, chocolate and peanut butter, it's perfect served with apple slices, other fruit, and graham crackers.
Provided by Ashley Fehr
Number Of Ingredients 8
Steps:
- Add peanut butter, chocolate chips and cream to a large microwave-safe bowl. Microwave on high in 20-30 second intervals, stirring after each interval, until smooth (this should take about 45-50 seconds).
- Add in the cream cheese and beat until smooth and combined.
- Add in the sugar and caramel sauce and beat until smooth.
- Stir in 1/2 cup peanuts and 1/4 cup mini chocolate chips. Wrap in plastic wrap and press into a ball. Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
- Stir together remaining 1/2 cup peanuts and 1/2 cup mini chocolate chips in a shallow bowl. Roll chilled cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.
Nutrition Facts : Calories 170 kcal, Carbohydrate 18 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 3 mg, Sodium 62 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SNICKERS CHEESE BALL
This Snickers Cheese Ball is an easy appetizer, snack or dessert -- filled with cream cheese, peanut butter, caramel and chocolate it is the BEST with apple slices! Perfect for potlucks.
Provided by Ashley Fehr
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine peanut butter, chocolate chips and cream. Microwave on high in 20-30 second intervals, stirring each time, until smooth (should take 45-50 seconds).
- Add cream cheese and beat until smooth and combined.
- Add sugar and caramel sauce and beat until combined.
- Stir in ½ cup peanuts and ¼ cup mini chocolate chips. Wrap in plastic wrap and press into a ball (to the best of your ability!). Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
- Combine remaining ½ cup peanuts and ½ cup mini chocolate chips in a shallow bowl. Roll cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.
Nutrition Facts : Calories 277 kcal, Carbohydrate 17 g, Protein 6 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 190 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SNICKERS CHEESEBALL
Find out how to make a Snickers cheeseball with this easy recipe from Delish.com.
Categories cheesecake cheeseball snickers cheeseball sweet cheeseball dessert cheeseball party cheeseball superbowl cheeseball
Time 1h30m
Yield 6-8
Number Of Ingredients 8
Steps:
- In a medium bowl, beat cream cheese, powdered sugar, vanilla and caramel using a hand mixer until light and fluffy. Fold in chopped peanuts and chocolate sauce. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
- Refrigerate until slightly firm, 1 hour.
- Unwrap and place on serving platter.
- Press chopped Snickers all over. Let soften 20 minutes before serving, if necessary.
- Serve with graham crackers.
SNICKERS CHEESE BALL
Yield 10
Number Of Ingredients 7
Steps:
- In a large mixing bowl mix the cream cheese, vanilla, powdered sugar, brown sugar, peanut butter, and marshmallow creme together until smooth.
- Chop 7 of the fun size Snickers bars into sixths. Fold them into the cheese ball mixture.
- Form the dough into a ball as best as you can.
- Place the dough onto a big sheet of plastic wrap.
- Wrap it well, and then wrap another piece of plastic wrap going the other direction around the ball so that it is completely covered.
- Place in the fridge for about 4 hours to set up.
- Chop the remaining Snickers bars into sixths, while the cheese ball is setting up in the fridge.
- Remove from fridge and unwrap. It should be easier to form into a ball.
- Place on a serving plate and press the chopped Snickers pieces all over the cheese ball.
- Refrigerate until ready to serve.
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