Best Snickers Bar Pie Use Up That Leftover Halloween Candy Recipes
NO-BAKE SNICKERS SNACK BARS-USE UP THAT LEFTOVER HALLOWEEN CANDY
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter with 2 Snicker Bars.
- Add marshmallows and stir to melt.
- Add cereal.
- Add remaining diced bars.
- Press into greased 9 x 13-inch pan.
- Allow to cool for 20 minutes.
- Cut into bars before serving.
Nutrition Facts : Calories 215, Fat 6.4, SaturatedFat 3.4, Cholesterol 11.8, Sodium 228.2, Carbohydrate 37.6, Fiber 0.6, Sugar 16.6, Protein 2.7
SNICKERS BAR PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Pie
Time 10m
Yield 1 10 inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. Beat until very smooth. Fold in candy bar chunks.
- Spread in baked pie shell.
- Combine remaining milk, remaining Cool Whip and chocolate pudding. Beat until smooth.
- Spread on top of vanilla layer.
- Garnish, if desired.
- Refrigerate.
Nutrition Facts : Calories 584.3, Fat 20.1, SaturatedFat 8.8, Cholesterol 20.1, Sodium 1192.2, Carbohydrate 92.6, Fiber 2.9, Sugar 58.1, Protein 8.5
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