Best Sneaky Pete Recipes

SNEAKY PETE'S RECIPE - (1/5)

Sneaky Pete's Recipe - (1/5) image

Provided by á-4664

Number Of Ingredients 6

Ingredients

750 ml 100 proof vodka
16 oz pomegranate or cranberry juice
12 oz frozen orange juice concentrate
12 oz frozen lemonade
750 ml Fresca
1 cup powdered sugar (optional)

Steps:

Mix all ingredients in a large container with a lid. Freeze for two days. Will be slushy. Scoop into glasses and serve

SNEAKY PETE

Sneaky Pete image

Recipe from a ward clerk I worked with about 15 years ago. . .I have a new bottle of Applejack and I am looking for ways to use it! Make sure you use a lighter beer, otherwise the bolder beer flavors will compete with the brandy and it just doesn't work ( I tried it with an unfiltered wheat and it left much to be desired LOL).

Provided by januarybride

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces apple brandy (Applejack)
1/2 pint beer (2 cups)

Steps:

Pour beer into a chilled mug and add Applejack.
Stir slightly and serve.

Nutrition Facts : Calories 102.2, Sodium 9.5, Carbohydrate 8.4, Protein 1.1

SNEAKY PETE SLUSH

Sneaky Pete Slush image

this is not kid friendly. it is good for a cook out on a hot summers day.

Provided by gaynel mohler @gaynel

Categories Punches

Number Of Ingredients 6

Ingredients

2 can(s) frozen lemonade
2 can(s) frozn orange juice
1 can(s) hawaiian punch
1 3/4 cup(s) sugar
3 cup(s) bourbon or your favorite liquor
7 cup(s) water

Steps:

mix all very well in a large container, I've used an ice cooler to mix it in.
I distribute into a couple ice cream "tubs" and freeze. open and stir a couple times while it is freezing up.
store in freezer, sit out when ready to serve, top your glass with 7up.2/3 cup slush 1/3 cup 7up. watch out it will "sneaky peek up on ya"

SNEAKY PETE'S NACHO DIP

Sneaky Pete's Nacho Dip image

When you can get your kids to eat their vegetables without complaining, your a Sneaky Pete! The kids and adults REALLY enjoyed this at our last get together.

Provided by Charlotte J

Categories Lunch/Snacks

Time 3h15m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 lb sausage, cooked and drained
2 cups frozen californian blend vegetables
1 can Fiesta nacho cheese soup (Campbell's brand)
1 can cream of mushroom soup (Campbell's brand)
16 ounces salsa
1 lb Velveeta cheese, cubed

Steps:

Finely chop the vegetables in a food processor.
Break the sausage into small pieces if needed.
Then put everything into the crockpot and heat on high for 3 hours.
Stir to get the cheese blended in.
When heated thoroughly, serve on top of tortilla chips.

Nutrition Facts : Calories 3202.5, Fat 247.6, SaturatedFat 113.2, Cholesterol 621.5, Sodium 15798.8, Carbohydrate 106.5, Fiber 8, Sugar 56, Protein 140