Best Sneaky Banana Breakfast Ice Cream Recipes

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SNEAKY BANANA BREAKFAST ICE CREAM



Sneaky Banana Breakfast Ice Cream image

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.

Provided by Sharon123

Categories     Breakfast

Time 5m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 4

1 frozen banana, cut in pieces (about 1 cup)
2 tablespoons plain soy yogurt (or plain yogurt or vanilla yogurt)
1 tablespoon honey (or sugar)
1/2 teaspoon vanilla (optional)

Steps:

  • Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
  • Pour out into a bowl and enjoy!
  • Makes about 1 1/2 cups ice cream.

BREAKFAST ICE CREAM



Breakfast Ice Cream image

From a veggie blog; description that follows is hers-- The night before, freeze one banana and one cup fresh pineapple, in chunks. The next morning, you are ready to begin. Put the chunks of banana in the bowl of the food processor and with the S blade, process until very creamy and smooth. Add ½ tsp of vanilla while it is running. Then, and this is the important part, reach into this part of you that is totally crazy and corny. You NEED to add the chunks of pineapple while singing Copa Cabana BUT changing the words to Pina Cabana. You can say Colada instead of Cabana if you wish but change nothing else ! It could explode right there ! And you have to sing OVER the sound of the food processor. Pretend you are at a Barry Manilow show and people are thrashing everywhere... that will help. When you have sung a whole verse and the chorus twice, your dog is howling, your cat is scared to death (figure of speech), the neighbors have called the police and the mixture is smooth, add ½ tsp coconut extract. I hope you can follow these instructions to the letter because it's really good. Decorate with a little coconut (toasted would be pretty) and eat immediately. Think to take a picture after you have already eaten half the bowl. With that, I'm Chiquita Banana and I'm here to say, that I wish I was organic and have a nice day !

Provided by BumblingBs

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 banana, frozen
1 cup fresh pineapple, frozen
1/2 teaspoon vanilla
1/2 teaspoon coconut extract
toasted coconut, for garnish

Steps:

  • Follow the instructions above, as written by the cook. I can't top that.

Nutrition Facts : Calories 190.4, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 46.8, Fiber 5.2, Sugar 29.1, Protein 2.1

INSTANT BREAKFAST ICE CREAM SHAKE



Instant Breakfast Ice Cream Shake image

Whenever my kids are not feeling well and ask for a shake, I like to add a packet of Carnation Instant Breakfast / Essentials to it to make it filling and get a little substance into their bellies. My kids prefer the milk chocolate flavored powder, but feel free to use whatever flavor you like.

Provided by Chicagoland Chef du

Categories     Shakes

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

4 -6 ounces milk, any type
36 g nestle's carnation instant breakfast essentials powder powdered drink mix, 1/3 C
1 cup vanilla ice cream, can use more-less for desired thickness
banana (optional)

Steps:

  • Add all ingredients to a blender and blend until smooth. Add more milk or ice cream as desired.

Nutrition Facts : Calories 351.3, Fat 19, SaturatedFat 11.7, Cholesterol 75.2, Sodium 165.4, Carbohydrate 36.8, Fiber 0.9, Sugar 28, Protein 8.6

BEST BANANA ICE CREAM



Best Banana Ice Cream image

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

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