Best Snap Pea Cabbage Slaw Recipes

Snap Pea and Cabbage Slaw image

Provided by Sue Li

Yield Makes 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon honey
Kosher salt, freshly ground pepper
1/4 small red cabbage, thinly sliced
8 ounces sugar snap peas, thinly sliced crosswise
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint or basil

Steps:

Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.

Sugar Snap Pea and Cabbage Slaw image

Provided by Maggie Ruggiero

Yield Makes 12 servings

Number Of Ingredients 9

2 1/2 pounds green cabbage (preferably Savoy), quartered, cored, and thinly sliced (14 cups)
3/4 pound sugar snap peas, trimmed and thinly sliced diagonally (4 cups)
3/4 cup well-shaken buttermilk
1/2 cup sour cream
1/4 cup chopped fresh dill
2 garlic cloves, minced
1 3/4 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon white distilled vinegar

Steps:

Toss together cabbage and peas in a large bowl. Whisk together remaining ingredients and pour over slaw, stirring to combine well. Add salt to taste, then chill, covered, at least 2 hours.

Snap Pea & Cabbage Slaw image

Provided by C G @Celestina9000

Number Of Ingredients 11

SLAW:
1/2 small head red cabbage, thinly sliced or coarsely chopped
3/4 cup(s) head green cabbage, thinly sliced or coarsely chopped
8 ounce(s) snap peas, trimmed and thinly sliced crosswise
1/4 cup(s) fresh parsley, chopped
1/4 cup(s) fresh mint or fresh basil, chopped (i used half of each)
VINAIGRETTE:
3 tablespoon(s) extra virgin olive oil
3 tablespoon(s) lemon juice (lime juice may be an interesting twist)
1 teaspoon(s) honey
- salt and cracked black pepper, to taste

Steps:

Whisk the VINAIGRETTE ingredients together in a glass prep bowl.
In a non-reactive bowl combine the slaw ingredients. Pour the vinaigrette over the slaw and toss. Cover and chill.