Best Snack Dippers With Hillshire Farm Smoked Sausage And Honey Mustard Recipes
SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
- Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
- Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g
SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
- Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
- Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g
SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
- Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
- Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g
APPLE SNACK DIPPERS RECIPE BY TASTY
Here's what you need: medium red apple, greek yogurt, chopped nut, honey, cinnamon
Provided by Mercedes Sandoval
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine the Greek yogurt, nuts, honey and cinnamon in a small bowl and mix to combine.
- Serve with apple slices.
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 30 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, Sugar 24 grams
SMOKED SAUSAGE STACKERS WITH HONEY MUSTARD SAUCE
Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
- Preheat broiler. Broil until caramelized, 2 to 3 minutes.
- Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
Nutrition Facts : Calories 202 calories, Carbohydrate 16.6 g, Cholesterol 17.7 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 365.5 mg, Sugar 10.5 g
SNICKERS DIP -- THE SECRET IS OUT!
My friend Renee shared this recipe at a recent Graduation party. You'll make it You'll love it Everyone will want the secret recipe You'll learn to hide some for later, because it will disappear fast!
Provided by The Jelly Room
Categories Dessert
Time 15m
Yield 2 pints, 40 serving(s)
Number Of Ingredients 5
Steps:
- soften cream cheese.
- cream the cream cheese until fluffy.
- add brown sugar and cream until well blended.
- carefully stir in the cool whip and snickers until combined.
- Thats it!
- Place in covered container overnight, so flavors blend.
- Garnish with chopped peanuts, shaved chocolate, or even a carmel drizzle if you feel the need to dress it up!
- serve with mini pretzels.
- *Important -- shhhh -- reserve some for later, because it will disappear!
Nutrition Facts : Calories 147.3, Fat 7.7, SaturatedFat 4.3, Cholesterol 13.6, Sodium 212.9, Carbohydrate 17.4, Fiber 0.5, Sugar 7.6, Protein 2.6
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