Best Snack Attack Fudge Recipes
IMPRESSIVE CHOCOLATE "SNACK ATTACK" CAKE
This is the best snack cake recipe that I have found. So light and fluffy! It's a very tall and impressive snack cake, too. The center must be close to 3" high and the flavor is absolutely wonderful. Made in a 9x9 square pan, it's just the perfect size for snacking, dessert for just a few or when a 9x13 isn't necessary. You can frost, if you wish. But, we love it with just a dusting of powdered sugar or a dollop of freshly made whipped cream, your choice. I guarantee, you won't be disappointed. I found the original recipe over 10 years ago in Fine Cooking Magazine.
Provided by Family Favorites @Quinnn
Categories Cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare coffee and set aside to cool to warm. Place salt, flour, cocoa, baking powder and baking soda in large bowl and whisk vigorously until it is a uniform color and any clumps are broken up. Set aside.
- In mixing bowl, cream butter and sugar with hand or stand mixer for about one minute. Mix in vanilla. Add eggs, one at a time, mixing until just incorporated, about another minute.
- Before turning on mixer, add dry ingredients to mixing bowl all at once. Add warm coffee (not hot) all at once. Turn on mixer and mix until just thoroughly blended and pretty much lump free, scraping sides and bottom, if necessary.
- Pour batter into greased 9x9 square pan. Bake for approximately 35-40 minutes, or until a toothpick comes out nearly clean. Don't over bake. (Watch carefully as all ovens are different.) Cool completely, then serve with ice cream, fresh whipped cream, a hot fudge drizzle or just simply with a sprinkling of powdered sugar. As you can see by the size of my hand, these HUGE chunks of moist cake pack beautifully the next day for bag lunches or coffee breaks. Simply wrap individual, fist-sized chunks tightly in Saran Wrap, and toss into a basket on the counter. Convenient as a mid-afternoon pick-me-up with a hot cup of coffee or for friends and family to grab and go for bag lunches. Great for picnics, too!
COPYCAT SHAKE SHACK SHACK ATTACK CONCRETE
How do you describe a frozen chocolate custard that has everything a kid could imagine putting in it? Maybe you could just call it a Shack Attack? Hint: Cookie dough, dark chocolate chunks, truffles and fudge sauce.
Provided by EmKenBken
Categories Ice Cream
Time 59m
Yield 1 1/2 Quarts
Number Of Ingredients 13
Steps:
- Make Chocolate Frozen Custard:.
- https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.
- Before freezing, fold in cookie dough, chopped truffles, and chocolate chunks.
- Transfer to a freezer safe container and freeze for at least two hours, or until firm enough to scoop. While Concrete freezes make fudge sauce.
- Fudge Sauce:.
- in a small saucepan over medium, combine the heavy cream, butter, brown sugar, corn syrup and salt bring to a simmer stirring to combine. Add the chocolate and cocoa powder; reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes. Add the vanilla. Transfer to a heatproof bowl. Cool 10 minutes before serving. Scoop concrete into desired portions top with fudge sauce and sprinkles.
Nutrition Facts : Calories 2630.3, Fat 192.6, SaturatedFat 110.5, Cholesterol 336.3, Sodium 680.8, Carbohydrate 255.2, Fiber 29.1, Sugar 70.4, Protein 30.4
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