Best Smothered Venison Steak Can Use Beef Recipes
EASY SMOTHERED BEEF/MOOSE/VENISON
This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.
Provided by Aroostook
Categories Deer
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Dredge roast in flour, salt and pepper.
- Heat dutch oven or other large covered baking dish.
- On the stovetop, brown roast in margarine.
- Add water enough to cover roast.
- Sprinkle with onion soup mix and onion slices.
- Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.
- Serve w/ baked potatoes and green peas.
SMOTHERED ROUND STEAK (OR VENISON)-AN OLD AND RELIABLE RECIPE.
Steps:
- Trim the meat and cut it into 1-by-3-inch slices. Sprinkle with white pepper. Preheat a large nonstick skillet over high heat. Add the oil. In batches if necessary, brown the meat on all sides, about 3 minutes. Add the onions, enough of the water to cover the bottom of the pan by 1/4 inch, and the bouillon cube. Cover, reduce the heat to medium-low, and simmer until tender, 20 to 40 minutes, depending upon the cut of meat.
SMOTHERED DEER STEAK
Make and share this Smothered Deer Steak recipe from Food.com.
Provided by Tami Adams
Categories Deer
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season tenderloin with salt/pepper/garlic to taste.
- Lightly flour and brown in oil.
- Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
- Serve over rice.
DIANA'S VENISON SMOTHERED STEAKS
This is a recipe I learned when I came to visit and she put me to work carving a deer hind quarter into steaks
Provided by Stormy Stewart
Categories Steaks and Chops
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. fry bacon then crumble and set a side. In bacon grease saute onions and garlic and remove to the bacon. Mix together the flour salt and pepper together and coat the steaks and brown in the bacon grease.
- 2. put the browned steaks in a casserole dish and set aside. Put the bacon, onion and garlic back in the pan and add the cream of mushroom soup and milk making sure to get the brumbs from the bottom. then pour it all over the steaks in the casserole dish and cover. put in the oven at 325 degrees for 1 1/2 - 2 hours. the mushroom soup will darken to a rich brown.
- 3. Serve The steaks and gravy with mash potatoes and a veggie
SMOTHERED VENISON STEAKS
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Provided by barbara lentz
Categories Wild Game
Time 25m
Number Of Ingredients 9
Steps:
- 1. Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
- 2. Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
- 3. Grill steaks to desired doneness and top with cream of mushroom soup mixture.
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