FISH SMOTHERED WITH SHRIMP CREAM SAUCE
Categories Sauce Fish Shellfish Sauté Low Carb Father's Day Casserole/Gratin
Yield 4
Number Of Ingredients 12
Steps:
- Peel and devein shrimp chop chorizo into 3/8 in dice chop onion and mushroom into small dice chop garlic and set aside In a pan saute shrimp in 2 tbs butter until opaque remove and set aside. Saute the vegetables & chorizo without the garlic until the vegetables are translucent add the garlic and sauté for 1 minute.Add 3 tbs butter and melt. Return the shrimp to the pan and add the sour cream and cream and gently stir, add the asiago cheese and stir. After incorporated place on a low simmer. In another pan melt remaining butter and add essence sauté fish over med heat until done, approx. 4 minutes per side. Place 1 fillet on a plate and cover with 1/4 of the shrimp mixture and serve.
SMOTHERED FISH
Number Of Ingredients 8
Steps:
- Place fish in a shallow baking dish. Season with salt and pepper. Sprinkle sherry over fish. Sauté mushrooms in 2 tablespoons butter; spread over fish. Combine 4 tablespoons melted butter, parmesan cheese, and sour cream. Spoon sour cream mixture on top of fish. Sprinkle with paprika. Bake at 350° for 30-40 minutes, or until fish flakes easily when pricked with fork.
Nutrition Facts : Nutritional Facts Serves
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