Best Smothered Chicken Wings Recipes

SOUL SMOTHERED CHICKEN

Soul Smothered Chicken image

You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.

Provided by Veronica Rockett

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

Ingredients

½ cup butter
1 whole chicken, cut into pieces
1 teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
3 cups chopped yellow onions
1 cup chopped celery
3 cloves garlic, chopped
2 cups chopped carrots
3 cups chicken broth
3 tablespoons all-purpose flour
¼ teaspoon cayenne pepper
2 teaspoons salt
¼ teaspoon ground black pepper

Steps:

Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g

SMOTHERED CHICKEN WINGS

Smothered Chicken Wings image

I LOVE chicken wings and try different sauce combinations all the time...this one is a sure winner.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories Poultry Appetizers

Number Of Ingredients 7

Ingredients

3 pound(s) chicken wings
1/4 cup(s) complete seasoning
1/4 cup(s) hoisin sauce
1/4 cup(s) pineapple juice
1/4 cup(s) teriyaki sauce
1 tablespoon(s) sriracha
- chopped cilantro for garnish

Steps:

Place the chicken wings on a cookie sheet and sprinkle with the complete seasoning... bake 30 mins...turn them over and bake another 30 or until golden brown and cooked through.
In a large bowl, combine all the sauces...place the chicken wings straight out of the oven and toss...sprinkle with chopped cilantro and enjoy...it's that simple...you can also grill or fry your chicken wings...