Best Smores Stacker Pancakes Recipes

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S'MORES PANCAKES



S'mores Pancakes image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 17

3 cups flour
1/4 cup white sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
3 cups buttermilk
1/2 cup whole milk
3 large eggs
5 tablespoons butter, melted, plus 1 teaspoon, for the pan
1 teaspoon pure vanilla extract
2 cups chocolate chips
1 1/2 cups chocolate-hazelnut spread
1 1/2 cups marshmallow cream
1/2 cup graham cracker crumbs
1 1/2 cups mini marshmallows
Flakey sea salt, for sprinkling

Steps:

  • In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a second bowl whisk together the buttermilk, milk, eggs, melted butter and vanilla. Add the wet ingredients to the dry ingredients and whisk just until you have a smooth, lump-free batter.
  • Melt 1 teaspoon butter in a large non-stick frying pan over medium-high heat. Using a 1-cup ladle, pour the batter into the hot pan. Sprinkle some chocolate chips over the batter. When the pancake is slightly browned on the bottom and you see small bubbles beginning to form on top, flip it with a large spatula. Cook the pancake until the second side is browned. Repeat with the remaining batter. Stack the finished pancakes on a plate and keep covered with a paper towel to retain heat until all the pancakes have been made.
  • Set the oven to broil and line a baking sheet with parchment paper. On the baking sheet, stack the pancakes 3 high with a layer of chocolate-hazelnut spread between each pancake. Top each stack with marshmallow cream, graham cracker crumbs and mini marshmallows. Broil until the marshmallows are charred, about 2 minutes. (You can also use a kitchen blowtorch to toast the marshmallows.) Sprinkle with sea salt.

S'MORES PANCAKES



S'mores Pancakes image

Start the day in the most decadent way.

Categories     s'mores     pancakes

Time 10m

Yield 1

Number Of Ingredients 14

Pancakes
1 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 1/3 c. cold milk
1 cold egg
2 tbsp. butter, melted
S'mores Toppings
1 c. semisweet chocolate chips
1 tbsp. butter
1 sleeve graham crackers, crumbled
1 jar Marshmallow Fluff or Marshmallow Creme
1/3 c. mini marshmallows (optional)

Steps:

  • Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps.
  • Lightly grease a frying pan, then put it over medium-high heat, giving it a minute or so to warm up. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear in the batter, flip. Cook both sides until lightly golden.
  • Make the s'mores stack: Combine the chocolate chips and butter in a microwave-safe bowl and heat in the microwave in 20-second intervals, stirring in between, until the chocolate has fully melted and formed a sauce.
  • Spread chocolate sauce on top of the first pancake, sprinkle with graham cracker bits, then top with another pancake. Spread Marshmallow Fluff on that, sprinkle with graham cracker crumbs, then top with another pancake. Repeat until you've reached the top. Top the entire stack with more crumbled graham crackers, mini marshmallows and drizzle with syrup just before serving.

S'MORES PANCAKES



S'mores Pancakes image

Bring all the fun of the campfire to the breakfast table with this terrific recipe, made easy with Bisquick mix.

Provided by Paula Jones

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 11

2 cups Original Bisquick™ mix
1 tablespoon sugar
1 cup milk
2 eggs
1 tablespoon unsweetened baking cocoa
2 tablespoons crushed graham crackers
Vegetable oil for frying
1 cup marshmallow creme
1 bar (1.55 oz) milk chocolate candy, unwrapped, separated into pieces
Additional crushed graham crackers, if desired
Real maple syrup, if desired

Steps:

  • In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
  • Place 1 cup batter in small bowl. Add cocoa; stir until blended.
  • To remaining batter, add crushed graham crackers; stir until blended.
  • Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
  • To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.

Nutrition Facts : ServingSize 1 Serving

S'MORES PANCAKES



S'mores Pancakes image

Quick and easy chocolate pancakes, garnished with the key components of s'mores.

Provided by adam

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

1 cup milk
1 (.55 ounce) package instant hot chocolate mix
2 cups baking mix (such as Bisquick ®)
2 eggs
3 tablespoons white sugar
1 tablespoon unsweetened baking cocoa
1 teaspoon vanilla extract
cooking spray
3 tablespoons chocolate syrup, or to taste
3 tablespoons whipped cream, or to taste
3 tablespoons miniature marshmallows, or to taste
1 graham cracker, crushed into fine crumbs

Steps:

  • Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
  • Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
  • Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 66.6 g, Cholesterol 99.6 mg, Fat 14 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 862.7 mg, Sugar 25.5 g

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