Best Smores Pancakes Recipes
S'MORES PANCAKES
A delicious chocolate pancake that is packed with graham cracker crumbs and topped with your favorite s'mores toppings!
Provided by Alyssa Rivers
Categories Breakfast
Time 10m
Number Of Ingredients 10
Steps:
- Preheat the griddle. Pulse the graham cracker crumbs into a food processor until they become fine crumbs. In a large mixing bowl combine crumbs, flour, baking powder, cocoa powder, and brown sugar. Whisk together until combined.
- In a separate bowl combine eggs, milk, melted butter, and vanilla. Combine with dry ingredients until mixed well.
- Place a 1/4 cup of the batter onto the griddle. Flip when bubbles start to form at the top. Repeat. Makes about 10 pancakes.
S'MORES PANCAKES
Quick and easy chocolate pancakes, garnished with the key components of s'mores.
Provided by adam
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
- Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
- Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 66.6 g, Cholesterol 99.6 mg, Fat 14 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 862.7 mg, Sugar 25.5 g
OOEY-GOOEY PANCAKE S'MORES
Camping out? Breakfast on these s'mores pancake treats!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 13m
Yield 7
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
- Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 530 mg
S'MORES PANCAKES
Bring all the fun of the campfire to the breakfast table with this terrific recipe, made easy with Bisquick mix.
Provided by Paula Jones
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
- Place 1 cup batter in small bowl. Add cocoa; stir until blended.
- To remaining batter, add crushed graham crackers; stir until blended.
- Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
- To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.
Nutrition Facts : ServingSize 1 Serving
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