GIANT S'MORE FOR A CROWD
This giant s'more has all the marshmallow gooeyness of the classic, but is better than the bite-size version for sharing with friends.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a 13-by-18-inch rimmed baking sheet with parchment.
- Knead the graham cracker crumbs into the cookie dough. Roll out the dough mixture on top of a sheet of parchment to a 12-by-8-inch rectangle. Use a knife to trim and square the sides, then divide into two 6-by-8-inch pieces. Transfer the cookies to the prepared baking sheet, leaving at least 2 inches between them. Bake until golden, 12 to 15 minutes.
- While the cookies are still warm, use a skewer to create 2 intersecting dotted lines on top of each cookie. Poke 11 small holes in each of the 4 quadrants created by the intersecting lines to mimic store-bought graham crackers. Cool on the baking sheet, about 30 minutes.
- Set aside one of the cookies. Cover the remaining cookie on the baking sheet with the chocolate bars and top with the marshmallows. Brown the marshmallows with a kitchen blowtorch until nicely toasted (or, alternatively, broil on low until the marshmallows are nicely toasted, 2 to 3 minutes). Top with the remaining cookie. Squish and break into large pieces to serve.
I WANT S'MORE MUFFINS
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
S'MORE MUFFINS
Make and share this S'more Muffins recipe from Food.com.
Provided by Lauren Clark
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients.
- Combine egg, buttermilk and oil; mix well.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips and 1 cup marshmallows.
- Fill greased jumbo muffin cups three fourths full.
- Sprinkle with remaining marshmallows.
- Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
S'MORES MUFFINS
Make and share this S'mores Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 to 24 muffins
Number Of Ingredients 13
Steps:
- In a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside.
- In a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth.
- Whisk in the milk, melted butter, and vanilla.
- Using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixture until the chips and marshmallows are evenly distributed in the batter (don't over mix).
- Fill muffin cups that have been sprayed with nonstick cooking spray 3/4 full.
- Bake in a 400 degree oven for 15-17 minutes or until muffins have firm, rounded, lightly browned tops; a pick should come out with a few crumbs attached.
- Place pan on a wire rack to cool 10 minutes.
- Turn out muffins; cool on wire rack 5 minutes.
- Cool muffins completely before storing in an air-tight container or freezing them in freezer bags.
S'MORES MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.
- Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
- Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.
S'MORES JUMBO MUFFINS
A fun treat, they will like! When you can't get out to the camp grounds!
Provided by TAMMY WADE
Categories Muffins
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the dry ingredients. Combine egg, buttermilk,and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
- 2. Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows.
- 3. Bake at 375* for 18-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Enjoy!
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