CROCK POT SCALLOPED POTATOES WITH SALMON AND SUN-DRIED TOMATOES
I used a bamix to slice the potatoes; you can use a knife or a slicer to get nice scalloped potatoes. I like this recipe because it simple, easy to make and tase good.
Provided by ygeorge
Categories One Dish Meal
Time 7h20m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION:.
- Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt,pepper basil and rosemary Cover with half the flaked salmon; sprinkle with half the onion.
- Sprinkel with with half garlic.
- Sprinkel with half Sundried Tomatoes.
- Repeat layers. Combine soup and water and nutmeg pour over top of potato and salmon mixture. Cover and cook on Low for 7 hours, or until potatoes are tender.
- In a 6 quart Chrome Smart-Pot.
- Programmable Slow Cooker this recipe takes 2.5 hours to complete.
Nutrition Facts : Calories 805.4, Fat 12, SaturatedFat 2.5, Cholesterol 78.6, Sodium 851.7, Carbohydrate 129.4, Fiber 14.7, Sugar 8.5, Protein 46.4
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