Best Smores Cookie Bars Recipes

Smores Cookie Bars image

Provided by ruthwalter

Categories Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
hershey's milk chocolate candy bar
1 cup marshmallow creme

Steps:

1. Heat oven to 350°F Grease 8-inch square baking pan.
2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

Nutrition Facts : Calories 192.8, Fat 6.6, SaturatedFat 3.8, Cholesterol 26.9, Sodium 144.6, Carbohydrate 31.7, Fiber 0.4, Sugar 17.3, Protein 1.9

Smores Cookie Bars image

Provided by Overton Fam

Categories < 60 Mins

Time 45m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 10

1 cup butter, softened (2 sticks)
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 2/3 cups all-purpose flour
1 1/2 cups graham cracker crumbs
2 teaspoons baking powder
1/2 teaspoon salt
7 Hershey chocolate candy bars (or 2 8-oz pkgs. Hershey's mini chocolate candy bars)
6 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees.
In large bowl, cream butter and sugar until well blended. Add eggs and vanilla; beat well.
In a separate bowl, stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
Press half of dough in a greased 9x13 pan. (reserve remaining dough).
Bake 15 minutes. Remove from oven.
Arrange a single layer of chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows forming top layer.
Return to oven and bake 15 minutes more or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 457.1, Fat 18.9, SaturatedFat 10.4, Cholesterol 61.4, Sodium 286.8, Carbohydrate 67.6, Fiber 1.5, Sugar 42.1, Protein 5.4