S'MORES IN A JAR RECIPE
This cute S'mores in a Jar Recipe is the perfect tasty gift idea! Chocolate pudding is layered between marshmallow fluff and graham cracker crumbles, all topped with toasted marshmallows! It's a new way to enjoy delicious s'mores minus the mess.
Provided by Shelly
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Prepare the pudding according to package directions ahead of time, chill in medium bowl until set. (You can use regular pudding or instant)
- Start assembling your jars with approximately 1 1/2 Tbsp of crushed graham crackers, followed by 1/12 Tbsp of pudding, followed by 1 1/2 Tbsp of Marshmallow Fluff. Repeat the process until jar is full.
- If desired toast mini marshmallows for garnish with a cooking torch.
- If you don't have a cooking torch you can pour mini marshmallows on a baking sheet.
- Set oven to "broil".
- When oven is ready place the baking sheet on the top rack closest to broiler and leave for 15 seconds. The marshmallows will toast VERY quickly, so stand close. Remove immediately and garnish, if desired.
S'MORES IN A JAR
Provided by Olivia's Cuisine
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, heat the heavy cream until bubbles start to form on the side, about 2 minutes.
- Add the chopped chocolate to a medium sized bowl and pour the hot heavy cream on top. Let it sit for a minute and then whisk until smooth. Reserve.
- Process the graham crackers until finely crumbed. Add the melted butter and pulse a few times until the mixture resembles wet sand. Reserve.
- To assemble the s'mores in a jar, start by adding 1/4 of the Graham cracker mixture to the bottom of the mason jars. Then add 1/4 of the marshmallow fluff, 1/4 of the chocolate ganache and finish off my topping with mini marshmallows.
- Using a cooking torch, toast the marshmallows until browned and serve!
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
EASTER BUNNY S'MORES IN A JAR
Make and share this Easter Bunny S'mores in a Jar recipe from Food.com.
Provided by mydesigirl
Categories Bar Cookie
Time 25m
Yield 9-12 serving(s)
Number Of Ingredients 4
Steps:
- Crush your graham crackers to crumbs.
- Layer 2/3 of crumbs on the bottom of a 1 quart jar.
- Place your bunnies standing up and facing out on inside of jar.
- Press them against the glass but don't squash them.
- Carefully spoon the remaining crumbs into the center of jar to support the bunnies, pressing down to keep snug.
- On the top of this, pour the Easter M&M's.
- Spoon the brown sugar over the top of the M&M's, gently pressing with a spoon.
- Attach a gift card that says:.
- EASTER BUNNY S'MORES.
- Empty the jar contents into a bowl. Snip the bunnies into bits with kitchen sheers or cut with a knife. Return the bits to mixture and mix well.
- Melt 1/2 cup butter and add 1 teaspoon of vanilla. Pour this over the dry ingredients and mix well.
- Pat into a greased 9x9-inch pan.
- Bake at 350°F for 15 minutes.
- Cool and cut into bars.
- ***Optional--You can leave the bunnies whole and lay them on top of mixture to bake.
Nutrition Facts : Calories 294.5, Fat 9.6, SaturatedFat 4.9, Cholesterol 4.8, Sodium 157.7, Carbohydrate 49.5, Fiber 1.5, Sugar 36.8, Protein 3
SMORES' BARS GIFT JAR
What a great gift for a child...or anyone ~~ everyone loves Smores' right? Here it is 'In A Jar'! I got this recipe from a Maine Living site.
Provided by Susan Cutler
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. DIRECTIONS: Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar. Place mini marshmallows against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. Add brown sugar to the space in the center of the marshmallows pressing gently to pack. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring. *****Decorate jar with fabric circle, ribbon or raffia.
- 2. INSTRUCTIONS FOR TAG: Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well. Snip marshmallows in half with scissors. Return to bowl; stir into dry mix. Melt 1/2 cup butter. Add melted butter, 1 teaspoon vanilla extract and 1/3 cup buttermilk to bowl. Mix well. Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
PEANUT BUTTER S'MORES BARS - GIFT IN A JAR
WOW! So good! This is LOVE in a jar! hehehe Great for gift giving and a GREAT project for kids of all ages! Wonderful to do on a rainy day or ANY day. You will need to attach a card to the jar with the directions to finish the 'smores'. I like to print them out, hole punch and thread on some raffia. Tie the raffia and card around the mason jar and give as a gift!
Provided by Mamas Kitchen Hope
Categories Bar Cookie
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Layer each ingredient in the above order in a canning jar. The graham crackers need to be crushed into crumbs before layering on top. A food processor works great but so does a zip top bag and a heavy object to smash or rollover the bag. FREE aggression therapy! lol.
- Attach these instructions to jar: Empty contents of jar into a bowl adding 1/2 cup (1 stick ) room temp butter and 1 teaspoon vanilla. Mix well and gently pat into a greased 9x9 or 8x8 pan. Bake at 350 for 15 minutes. Makes 9 to 12 bars.
- NOTE: Butter needs to be room temperature Do not use tub margarine. Please use real butter for best results. :).
Nutrition Facts : Calories 111, Fat 3, SaturatedFat 1.2, Cholesterol 0.3, Sodium 61.1, Carbohydrate 19.5, Fiber 0.6, Sugar 14.7, Protein 1.9
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
S'MORES BARS
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.
Nutrition Facts :
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