Best Smore Thumbprint Cookies Recipes
S'MORES THUMBPRINT COOKIES
S'mores Thumbprint Cookies (Just 5 Ingredients) have melted chocolate centers that are then topped with perfectly toasted marshmallow fluff!
Provided by Rebecca Hubbell
Categories Dessert
Time 37m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, combine cookie dough with mini marshmallows and crushed graham crackers until fully incorporated.
- Using a medium cookie scoop, create balls of dough and place them on the prepared cookie sheet about 2 inch apart.
- Press a chocolate melting wafer into the top center of the cookie, then top it with another melting wafer..
- Place the baking sheet into the freezer for 10 minutes.
- Bake for 10 to 12 minutes or until the edges begin to turn golden.
- Remove from the oven and fill a pastry bag with marshmallow fluff.
- Carefully pipe 1 tablespoon of marshmallow fluff onto the chocolate center of the cookies.
- Let the marshmallow fluff rest for 5 minutes to let the peaks rest.
- Using a kitchen torch, carefully toast the tops of the marshmallows until golden brown.
Nutrition Facts : Calories 162 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 100 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 4 g, ServingSize 1 serving
THUMBPRINT COOKIES
They say that good things come in small packages, and these jam-packed Thumbprint Cookies are proof. Fill yours with apricot, raspberry or even mint jelly-whatever suits your palate. You can't go wrong. This Thumbprint Cookies recipe won't let you! It's been tested to perfection. The shortbread-style cookie dough is a breeze to throw together and work with. It also bakes up deliciously, making some of the best Thumbprint Cookies you've ever tasted. It's not too sweet, which allows the jam to shine through. But the best part about these jam-filled cookies has got to be the almonds. Each ball of dough is rolled in finely chopped almonds before baking, which enriches the dough and adds a nubby texture that's truly delightful! So if you've been looking for classic Thumbprint Cookies that taste just like grandma's, search no more-you've found them!
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix brown sugar, shortening, butter, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together.
- Shape dough into 1-inch balls. Beat egg white slightly. Dip each ball into egg white. Roll in nuts. Place about 1 inch apart on ungreased cookie sheet. Press thumb deeply in center of each.
- Bake about 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Fill thumbprints with jelly.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg
S'MORE THUMBPRINT COOKIES
Make and share this S'more Thumbprint Cookies recipe from Food.com.
Provided by Cuistot
Categories Drop Cookies
Time 1h
Yield 5 dozen, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325.
- In large bowl, beat butter and brown sugar until light and fluffy. Add egg and vanilla, beat until blended. Add flour, cracker crumbs and salt. Beat on low speed 1 minute or until stiff dough forms.
- Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indention in center of each.
- Bake 10-12 min or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer. Top marshmallows on each cookies with 1 rectangle of chocolate' let stand till soft, smear with knife. Let stand until chocolate is set.
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