Best Smore Funnel Cake Fries Recipe By Tasty Recipes

FUNNEL CAKE FRIES RECIPE BY TASTY

Funnel Cake Fries Recipe by Tasty image

At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.

Provided by Betsy Carter

Categories Snacks

Time 1h5m

Yield 8 servings

Number Of Ingredients 19

Ingredients

2 cups strawberry, finely chopped
1 cup sugar
1 lemon juice
1 cup sugar
4 tablespoons unsalted butter
½ cup heavy cream
1 pinch kosher salt
1 qt neutral oil, such as canola or vegetable, for frying
3 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups milk
3 eggs, beaten
2 cups mini marshmallows
2 tablespoons unsalted butter, at room temperature
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil
2 tablespoons powdered sugar, for serving

Steps:

Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, until thickened. Remove the pot from the heat and set aside until ready to serve.
Make the caramel dipping sauce: Add the sugar to a small pan over medium heat. Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar. Once the sugar turns dark amber in color, remove the pot from the heat. Add the butter and heavy cream and whisk to combine. Be careful as the mixture will bubble up and could burn you. 3. Add the salt and stir to combine. Remove the pan from the heat and set aside until ready to serve.
Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated.
Transfer the batter to a clean squeeze bottle.
Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown. Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
Enjoy!

S'MORE FUNNEL CAKE FRIES RECIPE BY TASTY

S'more Funnel Cake Fries Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, cooking oil, mini marshmallows, chocolate chips

Provided by Dhruv Vohra

Categories Desserts

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 cups flour
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups milk
3 eggs
1 qt cooking oil, canola or vegetable, for frying
1 cup mini marshmallows
1 cup chocolate chips

Steps:

Heat 1 inch (2.5 cm) of oil in a deep pan to 350˚F (175˚C).
In a large bowl, combine flour, sugar, baking powder, and salt.
Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
Pour batter into an clean ketchup bottle.
One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
Broil for 2-3 minutes (times may vary based on oven).
Serve & enjoy!