Best Smooth Sailing Sugar Cookies Recipes
SMOOTH SAILING SUGAR COOKIES
With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until smooth. Beat in the egg, milk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters of your choice. Place 2 in. apart on greased baking sheets. Bake at 375° for 5-8 minutes or until lightly browned. Remove to wire racks to cool. , In a small bowl, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; decorate as desired.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 172mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SMOOTH SAILING SUGAR COOKIES
"With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio"
Provided by Martha Conaway
Yield 24
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar. Add egg, milk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Chill for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters of your choice. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 5-8 minutes or until lightly browned. Remove to wire racks to cool.
- In a mixing bowl, combine sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; decorate as desired.
SMOOTH SAILING SUGAR COOKIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until smooth. Beat in the egg, milk, and vanilla. Combine flour, baking powder, and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters of your choice. Place 2 in. apart on greased baking sheets. Bake at 375° for 5-8 minutes or until lightly browned. Remove to wire racks to cool.
- In a small bowl, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; decorate as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
