Best Smooth Poblano Salsa Recipes

Smooth Poblano Salsa image

Provided by Nia

Time 20m

Yield 10

Number Of Ingredients 10

1 cup chopped, fresh cilantro
1 clove garlic
1 tablespoon salt
2 fresh poblano chile peppers, seeded and chopped
2 fresh jalapeno peppers, chopped with seeds
1 fresh serrano pepper, chopped with seeds
2 cups shredded iceberg lettuce
2 Hass avocados, halved, pitted, and peeled
1 tablespoon olive oil
1 cup water

Steps:

Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 5.1 g, Fat 7.4 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 706.8 mg, Sugar 1 g

Smooth and Spicy Poblano Salsa image

Provided by Sharon123

Categories Peppers

Time 20m

Yield 4 cups

Number Of Ingredients 12

2 fresh poblano chiles, stemmed, seeded, and chopped
2 fresh jalapeno chilies, stemmed but chopped with seeds
1 fresh serrano chili, stemmed but chopped with seeds
2 large ripe Hass avocadoes, peeled and pitted
1 cup chopped fresh cilantro, both leaves and stems included
3 green onions, chopped
2 cups shredded iceberg lettuce
1 tablespoon salt
2 garlic cloves, minced
1 tablespoon olive oil
1 cup water
1/2 lime, juice of (optional)

Steps:

Place all ingredients in a blender(or food processor) and blend until smooth. Add additional water or lime juice if needed for smoothness.
This salsa is a delicate green and smooth, but it is Hot! Adjust types and amounts of hot peppers, to taste.

Smooth Poblano Salsa image

Provided by Food Network

Categories condiment

Time 20m

Yield about 4 cups

Number Of Ingredients 11

2 fresh poblano chiles, stemmed, seeded, and chopped
2 fresh jalapeno chiles, stemmed but chopped with seeds
1 fresh serrano chile, stemmed but chopped with seeds
2 large or 3 small ripe Hass avocados, peeled and pitted
1 cup chopped fresh cilantro, both leaves and stems included
3 green onions, chopped with green tops included
2 cups shredded iceberg lettuce
1 tablespoon salt
1/2 tablespoon granulated garlic
1 tablespoon olive oil
1 cup water

Steps:

Place all the ingredients in a blender and blend until smooth. Add additional water if needed for smoothness. This salsa is a delicate green and smooth, but it is not tame! Adjust types and amounts of hot peppers, to taste.

Smooth Poblano Salsa image

Provided by @MakeItYours

Number Of Ingredients 10

1 cup chopped, fresh cilantro
1 clove garlic
1 tablespoon salt
2 fresh poblano chile peppers, seeded and chopped
2 fresh jalapeno peppers, chopped with seeds
1 fresh serrano pepper, chopped with seeds
2 cups shredded iceberg lettuce
2 Hass avocados, halved, pitted, and peeled
1 tablespoon olive oil
1 cup water

Steps:

Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.