Best Smooth Herbed Meatloaf Recipes

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SMOOTH HERBED MEATLOAF



Smooth Herbed Meatloaf image

Make and share this Smooth Herbed Meatloaf recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
1 cup mushroom, finely chopped
1/2 cup onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
2 tablespoons no-added-salt tomato paste
4 ounces no-salt-added tomato sauce
1 tablespoon Angostura low-sodium worcestershire sauce
4 cloves garlic, minced
1/4 cup green pepper, finely chopped
1 lb ground sirloin
1 1/2 ounces quick-cooking oats
1 egg
1/2 teaspoon dried rosemary, crushed
1/2 dried thyme leaves
1 serrano peppers or 1 habanero pepper, minced
freshly ground black pepper

Steps:

  • Preheat oven to 350°.
  • Heat oil in large skillet.
  • Sauté mushrooms, onion, carrot, celery, jalapeno and green pepper until soft.
  • Add garlic and sauté one minute more.
  • In large mixing bowl, combine beef, oats, 2 tbsp.
  • tomato paste, egg, Worcestershire sauce, rosemary, thyme and pepper.
  • Add vegetable mixture from skillet and combine thoroughly.
  • Put mixture in loaf pan.
  • Bake one hour, basting with 4 oz tomato sauce after 30 minutes.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 169.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 60.1, Sodium 58.8, Carbohydrate 9, Fiber 1.6, Sugar 2.3, Protein 13.9

MEATLOAF



Meatloaf image

I have made this meat loaf for years and company just loves it, especially the topping. It's simple to make and goes great with mashed potatoes and gravy!

Provided by Loves2Cook101

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 tablespoons parsley
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon ground sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 teaspoon pepper. Add beef; mix well. Mold in a glass baking dish. Bake in a 350 degree oven for 50 minutes.
  • Combine ketchup, sugar and mustard and spread over meat loaf when it is done and bake for an additional 10 minutes.

Nutrition Facts : Calories 355, Fat 20.4, SaturatedFat 8, Cholesterol 143.4, Sodium 680.6, Carbohydrate 15.9, Fiber 0.7, Sugar 7.7, Protein 25.8

ITALIAN MEATLOAF WITH GARLIC HERB GLAZE



Italian Meatloaf with Garlic Herb Glaze image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix
1 cup plain dry breadcrumbs
3/4 cup shredded mozzarella
1/2 cup drained and chopped sundried tomatoes packed in oil
1/4 cup grated Parmesan
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1/2 cup ketchup
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
2 teaspoons balsamic vinegar
2 teaspoons light brown sugar
1/2 teaspoon Italian seasoning

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, mozzarella, sundried tomatoes, Parmesan, parsley, basil, oregano, Worcestershire, eggs, onion, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands and mix together until combined well.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5-inches. Bake the meatloaf for 30 minutes.
  • Meanwhile, stir together the vinegar, brown sugar, Italian seasoning, the remaining 1/4 cup ketchup and garlic in a small bowl. Brush the top and sides of the meatloaf all over with the garlic-herb glaze. Continue to bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SAVORY HERBS BEEF MEATLOAF



Savory Herbs Beef MeatLoaf image

I love Meatloaf, there are so many ways to make it, every recipe one has is a good one. I like to play around with the ingredients. I came across Grill Mates on payday, I use their flavors all the time and everything I use with Grill Mates is delicious. I liked the new flavor(Limited Edition)Belgian-Style White Ale. I decided to...

Provided by Eileen Hineline

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 10

1- 1/2 lbs ground beef
1 (6 ounce) box stove top stuffing mix (any flavor)i used savory herbs stove top stuffing mix
1/2 cup water
2 eggs
1/3 cup ketchup
1/2 tsp basil leaves(great value)
1/2 tsp. original blend salt - salt free mrs. dash seasoning
1 tsp. grill mates new flavor-belgian-style white ale seasoning
1/2 cup plain bread crumbs.
1 - 2.5 oz pkg. onion soup mix(any brand)

Steps:

  • 1. Pre-Heat oven to 350 Mix wet ingredients first in a large bowl and then add dry ingredients and mix well.
  • 2. Use a non stick spray for your loaf pan. 8x8 or slightly larger.
  • 3. Bake one hour. Cool 10 to 15 minutes before cutting. Enjoy!.
  • 4. *** Use can add bbq sauce on top last 5 minutes of baking for a delicious flavor instead of kethcup.

HERBED MEATLOAF



Herbed Meatloaf image

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

3 eggs, beaten
1 pound ground beef
1 pound ground pork
1 large Vidalia onion, chopped and Sauteed until translucent
3 tablespoons fresh chives, chopped
3 T tablespoons parsley leaves, chopped
1 1/2 tablespoons tarragon, chopped
1/2 can sweet corn
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons Harissa
Salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.

HERBED MEAT LOAF WITH MUSHROOM SAUCE



Herbed Meat Loaf With Mushroom Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon butter
4 tablespoons finely chopped onion
1 teaspoon minced garlic
2 pounds ground veal
1 1/2 cups fine fresh bread crumbs
1/4 teaspoon grated nutmeg
1/8 teaspoon Tabasco sauce
1/4 teaspoon ground cumin
Salt and freshly ground pepper to taste
4 tablespoons chopped fresh herbs, like parsley, dill, coriander or a combination of several
1/2 cup yogurt, drained in cheesecloth or strainer
Mushroom sauce

Steps:

  • Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
  • Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
  • Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
  • Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.

Nutrition Facts : @context http, Calories 674, UnsaturatedFat 19 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 4 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 4 grams, TransFat 2 grams

MOIST AND FLAVORFUL MEATLOAF



Moist and Flavorful Meatloaf image

This recipe makes makes a moist and tender meatloaf without being mushy. I added fresh herbs I had on hand but you can use dried herbs, just use a little less. I made this for friends and family, not realizing some were not meatloaf lovers until they admitted after tasting mine that they were converts! I think the mixture of pork and ground beef makes a real flavor and texture difference. If you don't have creole seasoning (I put Tony Chachere's in almost everything) just sub seasoning or regular salt. The topping is borrowed from Paula Deen after reading rave reviews of her sauce. I was skeptical of the addition of mustard but you don't taste it at all. Be sure to let the loaf rest 5-10 min to set. I use that time to whip my potatoes and reheat my mushroom gravy. Serve with my oven roasted ratatouille also for an easy and complete meal!

Provided by c.walsh

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground chuck
1 lb ground pork
1 onion, diced
2 garlic cloves, minced
1/2 bell pepper, diced
1 egg, beaten
1 cup fresh breadcrumb
2 tablespoons ketchup
2 tablespoons barbecue sauce (Bullseye Guinness BBQ, yum!!)
1/2 teaspoon kosher salt
1/2 teaspoon creole seasoning (like Tony Chachere's)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, minced
1 teaspoon fresh sage, minced
1 cup whole milk
1/3 cup ketchup
2 tablespoons barbecue sauce
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion, bell pepper and garlic in a little oil over medium heat until translucent, about 3-5 minutes. Set aside to cool.
  • Put all ingredients except milk in a large bowl.
  • Stir to combine with one hand while you add milk with the other* until all ingredients are uniformly mixed. Do not squish the ingredients together, this may make the meatloaf tough and dense.
  • Form into a loaf placed in baking dish. Stir together topping ingredients and brush on meatloaf.
  • Bake 1 hours and 15 minute at 350 degrees.
  • Let rest 3-5 minutes before slicing.
  • *not sure if this is totally necessary, it's just what I did and I liked my texture, if it is too difficult just add all ingredients at once.

Nutrition Facts : Calories 419.8, Fat 21.6, SaturatedFat 8.1, Cholesterol 138.1, Sodium 551.7, Carbohydrate 19.5, Fiber 1.2, Sugar 8.4, Protein 35.2

SAVORY HERB MEATLOAF



Savory Herb Meatloaf image

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Provided by serabear

Categories     Meat

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef (I usually use 90/10)
1 medium onion, finely chopped
2 eggs
2 teaspoons minced garlic, plus more
garlic, to taste
2 teaspoons thyme
2 teaspoons rosemary
1 1/2 tablespoons parsley
2 1/2 teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard
1 1/2 teaspoons barbecue sauce
1/2 teaspoon Worcestershire sauce
1/2 cup ketchup
2/3 cup seasoned bread crumbs

Steps:

  • mix all ingredients well, add additional salt and pepper if you like.
  • pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
  • bake uncovered at 350, 45 minutes to an hour.

Nutrition Facts : Calories 432.6, Fat 25.3, SaturatedFat 9.6, Cholesterol 173.4, Sodium 620.5, Carbohydrate 17, Fiber 1.2, Sugar 6.4, Protein 32.8

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