Best Smoky Mushroom Burgers With Roasted Garlic Mayo Recipes

MUSHROOM BURGERS

Mushroom Burgers image

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups finely chopped fresh mushrooms
2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon canola oil
4 whole wheat hamburger buns, split
4 lettuce leaves
Sliced tomatoes and mayonnaise, optional

Steps:

In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

PORTABELLA AND GOUDA BURGER WITH GARLIC MAYO

Portabella and Gouda Burger with Garlic Mayo image

I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms.

Provided by EdsGirlAngie

Categories Lunch/Snacks

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 large portabella mushroom caps, cleaned and stem removed
3 -4 slices gouda cheese (thin slices, smoked is good!)
2 tablespoons olive oil
1 clove garlic, sliced
1 teaspoon dried thyme
2 slices fresh ripe tomatoes (thick slices)
2 good bakery rolls or 4 slices French bread, lightly toasted
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 clove garlic, minced
2 teaspoons bermuda onions, minced
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme, minced
1/2 tablespoon dried parsley or 1 1/2 tablespoons fresh parsley, minced

Steps:

Combine 2 tablespoons olive oil,sliced garlic clove and thyme in a zipper-lock bag.
Add portabella mushroom caps, zip up and marinate for at least 30 to 45 minutes.
In the meantime, combine the Garlic Mayo ingredients and allow to blend in the refrigerator.
When mushroom caps are ready, heat a little olive oil in a skillet (maybe another tablespoon or so) and saute for about 5 minutes, stem side down.
Try to include as much of the sliced garlic and thyme as possible in the skillet.
Turn mushroom caps over and top with cheese.
Cover skillet and cook for about another 5 minutes or until cheese is melted (it will melt very fast, keep an eye on it--).
Alternatively, these are delicious on the grill as well!
Serve with tomato on toasted rolls or French bread spread with garlic mayo.
Really nice with some avocado on the side.

Nutrition Facts : Calories 318.9, Fat 16.4, SaturatedFat 2.3, Sodium 322, Carbohydrate 36.4, Fiber 3.3, Sugar 3.9, Protein 8

WORLD'S GREATEST MUSHROOM-ONION BURGERS

World's Greatest Mushroom-Onion Burgers image

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Provided by Christmas Carol

Categories Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

In a large, heavy skillet, melt butter or margarine.
Cook onions over medium-low heat until golden brown.
Add the mushrooms and continue cooking until mushrooms are tender.
Let sit until cool enough to handle.
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
Form into 5 burgers.
In same skillet, heat olive oil over medium heat.
Dredge burgers in flour and cook until desired doneness, turning once.
Add cheese (if desired) and melt atop burger.
Top with a dollop of sour cream.