Best Smoky Mountain Chicken And Rice Casserole Recipes

Smoky Mountain Chicken and Rice Casserole image

Provided by Pinay0618

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
2 chipotle chiles in adobo, finely chopped
1 teaspoon salt
1 teaspoon pepper
3 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded smoked cheddar cheese

Steps:

Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with vegetable cooking spray. In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20 to 25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.

Smoky Mountain Chicken and Rice Casserole image

Provided by Jolayne Cooper

Categories Casseroles

Time 55m

Number Of Ingredients 8

2 c sour cream
1 can(s) 10 3/4-ounce condensed cream of chicken soup
2 chipotle peppers in adobo sauce, finely chopped
1 tsp salt
1 tsp pepper
3 c cooked rice
2 c shredded cooked chicken
2 c shredded smoked cheddar cheese

Steps:

1. Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with cooking spray. In large bowl, mix sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20-25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.
2. NOTE: I mixed everything together and cooked in the crockpot for a couple of hours on low, because my oven was not working. Next time I will bake it. I can't imagine it being any better.