Best Smoky Ginger Honey Tea Recipes

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GINGER HONEY TEA



Ginger Honey Tea image

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
1/3 cup honey, eyeball it
1 lemon, juiced
4 camomile or other tea bags

Steps:

  • Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

GINGER AND HONEY SWEET TEA



Ginger and Honey Sweet Tea image

Ginger gives such a nice flavor kick to any food or drink. Enjoy this sweet tea on a nice hot day, and relax a few minutes! Adapted from Southern Living magazine.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 10 cups

Number Of Ingredients 6

3 cups water
2 family-size tea bags (decaf is preferable)
1/2 cup honey
1 tablespoon grated fresh ginger
7 cups cold water
lemon slice (to garnish, and juice of)

Steps:

  • Bring 3 cups water to a boil in a saucepan; add tea bags. Lower heat and simmer 1 minute.
  • Remove from heat. Cover and steep 10 minutes.
  • Discard tea bags.
  • Stir in honey and ginger.
  • Pour into a 1 gallon container, and add 7 cups cold water.
  • Serve over ice.
  • Garnish with lemon slices, if desired. Squeezing in the lemon juice adds to the wonderful flavor.
  • Enjoy!

Nutrition Facts : Calories 52, Sodium 7.9, Carbohydrate 14.1, Fiber 0.1, Sugar 13.9, Protein 0.1

WARM LEMON, HONEY, AND GINGER SOOTHER



Warm Lemon, Honey, and Ginger Soother image

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 4

Number Of Ingredients 5

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3 ½ cups boiling water

Steps:

  • Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g

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