Best Smoky French Dressing Recipes

SMOKY FRENCH DRESSING

Smoky French Dressing image

Make and share this Smoky French Dressing recipe from Food.com.

Provided by Karen R.

Categories Salad Dressings

Time 5m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 garlic clove, minced
1/3 cup ketchup
1/3 cup red wine vinegar
1/4 cup olive oil, extra virgin
2 tablespoons Hellmanns Mayonnaise (or more if you prefer creamier dressings)
1 teaspoon smoked paprika

Steps:

Place all ingredients in a small bowl.
Whisk until combined.

Nutrition Facts : Calories 115.9, Fat 10.7, SaturatedFat 1.5, Cholesterol 1.3, Sodium 184.8, Carbohydrate 4.9, Fiber 0.2, Sugar 3.4, Protein 0.4

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

COBB'S OLD FASHIONED FRENCH DRESSING

Cobb's Old Fashioned French Dressing image

Provided by Food Network

Categories condiment

Number Of Ingredients 11

Ingredients

1 cup water
1 cup red wine vinegar
1 teaspoon sugar
Juice of one lemon
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon Worcestershire sauce
1 tablespoon dry English mustard
1 clove garlic, minced
1 cup olive oil
3 cups salad oil

Steps:

Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.