Best Smoky Cheddar Potatoes Recipes

GRILLED SMOKY CHEDDAR POTATOES FOIL PACK

Grilled Smoky Cheddar Potatoes Foil Pack image

The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium potatoes, cut into 1-inch chunks
1/2 teaspoon salt
2 tablespoons butter or margarine
1 cup shredded Cheddar cheese (4 ounces)
2 tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
2 medium green onions, sliced (2 tablespoons)

Steps:

Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 580 mg

SMOKY CHEDDAR POTATOES

Smoky Cheddar Potatoes image

A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.

Provided by Carmen B.

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes, cut into 1 inch chunks
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 cup smoked cheddar cheese or 1 cup regular cheddar cheese, shredded
2 tablespoons bacon bits or 2 tablespoons imitation bacon bits
2 medium green onions, sliced

Steps:

Heat BBQ.
Place potatoes on a heavy piece of tin foil.
Sprinkle with salt.
Dot with butter then sprinkle on cheese and bacon bits.
Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
Sprinkle with green onions.

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